- 110g/4oz plus extra for greasing salted Butterpreferably Welsh salted butter, chilled, cut into cubes
- 225g/8oz plus extra for dusting Self-raising floursieved
- 85g/3oz Caster sugar
- handful Sultanas
- 1 Eggsfree-range, beaten
- Milkif needed
Traditional Welsh Cakes
These Traditional Welsh Cakes are the cutest, mini dough-like cakes that I love making for breakfast sometimes or a tea time snack. Softer than a crumpet, the dough is so easy to make and can be prepared in just a few minutes. Then using a cookie cutter, cut 3-inch round shapes that get cooked in butter on a hot griddle pan or bake stone.
Enjoy them just as with some caster sugar sprinkled over or use two cakes to make a jam sandwich! They’re yum!
To make Traditional Welsh Cakes, you will need the following ingredients:
Steps to make Traditional Welsh Cakes
Add dough ingredients
Prepare cake shapes