Winter Potato and Leek Soup

Cheesy, Creamy, One-Pot Soup
Winter Potato and Leek Soup Recipe-Easy Leek & Potato Soup-Delicious Winter Leek and Potato Soup
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
2 tbsp Butter or more if needed
2 Leek cleaned and sliced
½ cup Onion chopped
6 Potatoes peeled and cubed
4 cups Chicken broth
1 cup Half-and-half
4 ounces Cheddar cheese white, shredded (optional)
1 tbsp Parsley fresh, chopped
1 tsp Garlic powder
Salt to taste
Black pepper ground, to taste

Nutritional information

364
Calories
15.4g
Fat
45.9g
Carbohydrates
11.7g
Protein
49mg
Cholesterol
983mg
Sodium
Features:
  • Gluten Free Recipes
Ingredients

Directions

Share

This Winter Potato and Leek Soup is a broth-based soup with a chicken broth combined with half-and-half to fill out the heartiness in your bowls. Quite often we assume that a broth-based soups can be less filling however, in this recipe, our winter soup is thick, hearty and delicious. With the added touch of half-and-half as well as melted Cheddar cheese to fill the gap.

To make Winter Potato and Leek Soup, you will need the following ingredients:

Winter Potato and Leek Soup Recipe-Easy Leek & Potato Soup-Delicious Winter Leek and Potato Soup

So, how to make Winter Potato and Leek Soup?

Steps

1
Done
7

Cook leeks and onion

In a large pot over medium heat, melt 2 tablespoons of butter and add 2 chopped leeks and ½ cup of chopped onions. Sauté for about 5 minutes until softened.

2
Done
25

Add potatoes and broth

Add 6 potatoes, peeled and cubed, along with 4 cups of chicken broth. Simmer for about 20-25 minutes until potatoes are cooked.

3
Done
3

Blend

Transfer the soup to a food processor or use an immersion blender to purée for a few minutes.

4
Done
15

Add half-and-half

Return the soup to a pot and pour in 1 cup of half-and-half and continue cooking on a simmer for about 15 minutes until the soup becomes slightly thicker.

5
Done
5

Add filling and flavor

Stir in 4 ounces of shredded Cheddar cheese, if using, 1 tablespoon of freshly chopped parsley, 1 teaspoon of garlic powder and salt and pepper to taste. Cook for a final 5 minutes until cheese is melted.

6
Done

Serve

Serve hot and enjoy!

What do you think of our Winter Potato and Leek Soup? Let us know when you try it out and tag us in your own posts and pictures online when you use our hashtag #cookmerecipes!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

I love it! Thanks for sharing recipe!

Welsh Tea Loaf Recipe-How To Make Welsh Tea Loaf-Delicious Welsh Tea Loaf
previous
Welsh Tea Loaf
Yummy Pikelets Recipe-How To Make Yummy Pikelets-Delicious Yummy Pikelets
next
Yummy Pikelets
Add Your Comment