This Easy Swedish Pancake Recipe is perfect for that lazy, stay at home Sunday morning. I love surprising the kids with pancakes and this simple recipe allows for quick prep time and minimal mess, if they want to help me in the kitchen. My family loves eating them with butter and maple syrup and topped with Lingonberries, if you have them around, for that Swedish touch.
To make Easy Swedish Pancakes, you will need the following ingredients:
In a large bowl, beat the eggs with a hand whisk.
Mix in the milk and melted butter.
Gradually mix the flour, sugar and salt until forming a smooth batter with no lumps.
Preheat a non-stick skillet to a medium heat.
Pour a thin layer of batter on the medium heated skillet and spread to the edges.
Cook for about 2-3 mins or until the top surface appears dry. Fold into 2 or 4 sections and flip with a spatula.
Cook for another 2 mins or until the Swedish Pancake is golden brown.
Serve it best with butter and maple syrup.
Looking for a quick and easy, surprise breakfast for the family? This Easy Swedish Pancake Recipe is the one! Give it a try and tag #cookmerecipes in your breakfast baking posts!
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