- 4 Eggs
- ½ cup All-purpose flour
- 2 cups Milk
- 2 tbsp Buttermelted
- 1 tbsp Sugar
- 1 pinch Salt
Easy Swedish Pancake
This Easy Swedish Pancake Recipe is perfect for that lazy, stay at home Sunday morning. I love surprising the kids with pancakes and this simple recipe allows for quick prep time and minimal mess, if they want to help me in the kitchen. My family loves eating them with butter and maple syrup and topped with Lingonberries, if you have them around, for that Swedish touch.
To make Easy Swedish Pancakes, you will need the following ingredients:
So, how to make Easy Swedish Pancakes?
Steps to make Easy Swedish Pancake
1 | Beat the eggs | 3 |
2 | Add the wet ingredients | 2 |
3 | Add the dry ingredients | 5 |
4 | Preheat the skillet | 2 |
5 | Portion the batter to the skillet | 1 |
6 | Cook one side of the Swedish Pancake | 3 |
7 | Flip the Swedish Pancake | 20 |
8 | Serve | 1 |
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