Cool down with these delicious homemade Apricot Coconut Popsicles! Perfect for summer and healthy too. This easy recipe uses only four ingredients and takes just minutes to whip up. Pull out your food processor and throw in the apricots, coconut milk, honey, and coconut oil, and process until smooth and creamy. Simple!
This recipe is dairy- and sugar-free and uses raw honey as a sweetener. However, vegans may substitute maple syrup for honey. Once all of the ingredients are blended, add the purée to your popsicle molds and place in the freezer for about 4 hours or until firm. Then enjoy your healthy summer treat!
To make the Apricot Coconut Popsicles, you will need the following ingredients:
In a food processor, combine 2 cups pitted and halved apricots, ¼ cup coconut milk, 3 tablespoons honey, and 3 tablespoons coconut oil. Process until smooth.
Pour the apricot mixture into popsicle molds and insert sticks.
Freeze for at least 4 hours until the ice pops are solid.
Serve and enjoy!
I tried making these Apricot Coconut Popsicles with my kids, and they were a hit! So easy to make and only four ingredients. The sweetness from the apricots is just right. We enjoyed them on a hot day, and I'll be making them again for sure.
Yummy!
Miam!
Superb. These Apricot Coconut Popsicles are a hit with my kids. We made them for a hot day and they couldn't get enough. The blend of flavors is just perfect. Love that it's healthy too.
So refreshing! My kids loved these popsicles on a hot day. We made them together and had a blast! Definitely will make again!
OMG, these Apricot Coconut Popsicles are a total game changer! 😍 My kids went wild for 'em! They’re super easy to make and perfect for cooling down after a hot day at the park. Healthy AND tasty? Count me in! 🔥🍦
Perfect summer dessert! Thanks for sharing the recipe!
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