This easy and delicious Fresh Apricot Crumble recipe is an easy way to highlight fresh apricots when they are in season. It features juicy apricot filling and amazing buttery oat topping. A bit of ground cinnamon and ginger give warm, spiced notes, and brown sugar adds sweetness and a light caramel flavor to the tart fruit. Serve the crumble warm with a scoop of vanilla ice cream as a light dessert perfect for entertaining friends and family.
This recipe is a breeze to make. Start by tossing the apricots with brown sugar, lemon juice, cinnamon, and ginger, and a touch of cornstarch to create a nice thick sauce. The topping consists of rolled oats, brown sugar, cinnamon, ginger, and butter. Sprinkle the oat topping over the fruit, bake, and about half an hour later, you will have the perfect summer apricot crumble. Eat and enjoy!
To make the Fresh Apricot Crumble, you will need the following ingredients:
Preheat the oven to 350 °F.
In a 7x9-inch rectangular or 9-inch oval baking dish, toss the apricot slices with 3 tablespoons brown sugar, 2 tablespoons lemon juice, 1 tablespoon cornstarch, ½ teaspoon ground cinnamon, and ½ teaspoon ground ginger until evenly coated.
In a large bowl, combine 1 ½ cups rolled oats, ¼ cup brown sugar, 1 teaspoon ground cinnamon, and 1 teaspoon ground ginger.
Use your fingers to rub ½ cup butter into the oat mixture. Make sure the butter is well rubbed into the oat mixture so that there are no large pieces of uncovered butter.
Sprinkle the oat topping evenly over the apricot filling.
Bake the apricot crumble for 25-35 minutes or until golden brown and the filling is bubbling. Let cool for about 10 minutes before serving.
Serve warm with a scoop of ice cream, and enjoy!
This easy Fresh Apricot Crumble is the perfect way to enjoy summer fruit you have on hand. Serve warm with vanilla ice cream for a delicious treat. Made it? Let us know! Give this recipe a rating, leave a comment below, and don’t forget to tag #cookmerecipes on Instagram.
Delicious GF dessert! Thanks for sharing!
