Fresh Apricot Crumble

Name: Fresh Apricot Crumble
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: Apricots 1.3 lbs; Brown sugar 3 tbsp; Lemon juice 2 tbsp; Cornstarch 1 tbsp; Cinnamon ½ tsp; Ground ginger ½ tsp; Rolled oats 1 ½ cups; Brown sugar ¼ cup; Cinnamon 1 tsp; Ground ginger 1 tsp; Unsalted butter ½ cup

with oat topping

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35m
Serves 6
Easy
350 °F
(1)

Ingredients

Adjust Servings:

	For apricot filling:
	1.3 lbs Apricots stones removed, cut into slices
	3 tbsp Brown sugar
	2 tbsp Lemon juice
	1 tbsp Cornstarch
	½ tsp Cinnamon ground
	½ tsp Ground ginger
	For oat topping:
	1 ½ cups Rolled oats certified gluten-free if required
	¼ cup Brown sugar
	1 tsp Cinnamon ground
	1 tsp Ground ginger
	½ cup Unsalted butter soft

Nutritional information

353

Calories

18g

Fat

46g

Carbohydrates

Protein

43mg

Cholesterol

9mg

Sodium

Cuisine:

American Recipes

Fresh Apricot Crumble recipe

This easy and delicious Fresh Apricot Crumble recipe is an easy way to highlight fresh apricots when they are in season. It features juicy apricot filling and amazing buttery oat topping. A bit of ground cinnamon and ginger give warm, spiced notes, and brown sugar adds sweetness and a light caramel flavor to the tart fruit. Serve the crumble warm with a scoop of vanilla ice cream as a light dessert perfect for entertaining friends and family.

This recipe is a breeze to make. Start by tossing the apricots with brown sugar, lemon juice, cinnamon, and ginger, and a touch of cornstarch to create a nice thick sauce. The topping consists of rolled oats, brown sugar, cinnamon, ginger, and butter. Sprinkle the oat topping over the fruit, bake, and about half an hour later, you will have the perfect summer apricot crumble. Eat and enjoy!

To make the Fresh Apricot Crumble, you will need the following ingredients:

Steps to make Fresh Apricot Crumble

1
Heat oven
Preheat the oven to 350 °F.
2
Prepare apricot filling
2

In a 7x9-inch rectangular or 9-inch oval baking dish, toss the apricot slices with 3 tablespoons brown sugar, 2 tablespoons lemon juice, 1 tablespoon cornstarch, ½ teaspoon ground cinnamon, and ½ teaspoon ground ginger until evenly coated.
3
Combine dry ingredients
1

In a large bowl, combine 1 ½ cups rolled oats, ¼ cup brown sugar, 1 teaspoon ground cinnamon, and 1 teaspoon ground ginger.
4
Add in butter
1

Use your fingers to rub ½ cup butter into the oat mixture. Make sure the butter is well rubbed into the oat mixture so that there are no large pieces of uncovered butter.
5
Top apricots with oat topping
1

Sprinkle the oat topping evenly over the apricot filling.
6
Bake
30

Bake the apricot crumble for 25-35 minutes or until golden brown and the filling is bubbling. Let cool for about 10 minutes before serving.
7
Serve

Serve warm with a scoop of ice cream, and enjoy!

This easy Fresh Apricot Crumble is the perfect way to enjoy summer fruit you have on hand. Serve warm with vanilla ice cream for a delicious treat. Made it? Let us know! Give this recipe a rating, leave a comment below, and don’t forget to tag #cookmerecipes on Instagram.

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!