15 Minute Apricot Raspberry Preserves

quick summer preserves
Quick summer preserves
Share it on your social network:
Or you can just copy and share this url

Ingredients

1 lb Apricots ripe halved and pitted
1 tsp Lemon juice
⅓ cup Granulated sugar
½ cup Raspberries fresh, optional

Nutritional information

498
Calories
0.2g
Fat
0mg
Cholesterol
7mg
Sodium
123.5g
Carbohydrate
6.6g
Protein
1 pint (2 cups)
Serving Size
Ingredients

15 Minute Apricot Raspberry Preserves

Share

These 15 Minute Apricot Raspberry Preserves are one of my favorite recipes to use up apricots and the perfect addition to waffles, ice cream, or toast. As this is a refrigerator jam, you don’t have to add a lot of extra sugar. These preserves last at least a week in the refrigerator.

To make these preserves, start by pulsing pitted apricots, lemon juice, and sugar in a food processor until the apricots are coarsely chopped. Transfer the apricot mixture to a saucepan and lightly boil over medium heat, stirring occasionally to prevent sticking. Add more sugar to taste, depending on how sweet your apricots were. Add raspberries and simmer for 1-2 more minutes until softened. Set aside to cool to room temperature, then cover and refrigerate until ready to use.

To make 15 Minute Apricot Raspberry Preserves, you will need the following ingredients:

Ingridiens for 15 Minute Apricot Raspberry Preserves

Steps to make 15 Minute Apricot Raspberry Preserves

1

Pulse apricots, lemon juice and sugar

3

Place 1 pound of pitted apricots in a food processor with 1 teaspoon of lemon juice and ⅓ cup of sugar. Pulse several times until the apricots are coarsely chopped.

2

Bring to a boil

10

Transfer the apricot mixture to a saucepan and lightly boil over medium heat, uncovered for 10 minutes. Stir occasionally to prevent sticking.

3

Taste and adjust sweetness

1

Add more sugar to taste, depending on how sweet your apricots were.

4

Add raspberries

2

Add ½ a cup of raspberries and simmer for another 1-2 minutes or until the raspberries soften and are heated through.

5

Leave to cool

Set aside and leave to cool to room temperature.

6

Refrigerate

Transfer to a bowl or jar. Cover and refrigerate until ready to use.

7

Serve

Serve on waffles, ice cream, cake, or freshly toasted bread.

Make these 15 Minute Apricot Raspberry Preserves soon - you will love the simplicity of this delicious recipe. If you try it, come back soon to leave a review!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

  • Recipe Reviews:
    (1)
Chocolate Vanilla Berry Panna Cotta Tart Recipes– Homemade Chocolate Vanilla Berry Panna Cotta Tart – Easy Chocolate Vanilla Berry Panna Cotta Tart
previous
Chocolate Triple Berry Panna Cotta Tart
Veggie Kebabs Recipe-How To Make Veggie Kebabs-Delicious Veggie Kebabs
next
Veggie Kebabs
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Simple and delicious preserves! Thanks!

Write your own review

You can optionally upload your own image along with a review