Blueberry Peach Feta Salad

Name: Blueberry Peach Feta Salad
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: American
Ingredients: Blueberries 12 oz; Peaches 2; Persian cucumbers 2; Feta cheese ½ cup; Lemon juice 3 tbsp; Dijon mustard 1 tbsp; Honey 1 tbsp; Olive oil 1 tbsp; Basil 1 tbsp; Kosher Salt; Black pepper

vibrant, summery salad

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4m
Serves 4
Easy
(1)

Ingredients

	12 oz Blueberries fresh
	2 Peaches diced
	2 Persian cucumbers sliced
	½ cup Feta cheese crumbled
	3 tbsp Lemon juice fresh
	1 tbsp Dijon mustard
	1 tbsp Honey
	1 tbsp Olive oil
	1 tbsp Basil chiffonade
	Kosher Salt to taste
	Black pepper to taste

Nutritional information

183

Calories

Fat

27g

Carbohydrate

Protein

17mg

Cholesterol

275mg

Sodium

Cuisine:

American Recipes

Ingredients

12 oz Blueberries
fresh
2 Peaches
diced
2 Persian cucumbers
sliced
½ cup Feta cheese
crumbled
3 tbsp Lemon juice
fresh
1 tbsp Dijon mustard
1 tbsp Honey
1 tbsp Olive oil
1 tbsp Basil
chiffonade
Kosher Salt
to taste
Black pepper
to taste

Blueberry Peach Feta Salad

This colorful and bright Blueberry Peach Feta Salad is a mouthful of summer. There are sweet and vibrant peaches and blueberries, cool cucumbers, briny feta, and a zesty dressing packed with fresh basil. Every bite is so juicy, flavorful, and truly delicious. Another super easy and amazingly delicious way to use fresh peaches and blueberries that are in season.

This summer salad recipe takes almost no effort or time to make. To start, dice the peaches, slice the cucumbers, and crumble the feta cheese. Next, combine all these ingredients and the blueberries in a salad bowl. Finally, make the dressing and pour it over the salad. Give the salad a gentle toss and garnish with extra basil leaves before serving. Enjoy!

To make the Blueberry Peach Feta Salad, you will need the following ingredients:

Steps to make Blueberry Peach Feta Salad

1	Combine peaches, cucumbers, blueberries, and feta	1
In a large salad bowl, combine 12 ounces blueberries, 2 diced peaches, 2 sliced cucumbers, and ½ cup crumbled feta.
2	Make dressing	2
To a mason jar with a lid, add 3 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1 tablespoon honey, 1 tablespoon olive oil, 1 tablespoon basil, kosher salt and black pepper to taste. Screw the lid on and shake the dressing until well combined.
3	Dress salad	1
Pour the prepared dressing over the salad and gently mix to coat. Taste and adjust the seasoning if needed.
4	Serve
Garnish the salad with extra basil leaves and serve. Alternatively, cover and refrigerate until you are ready to serve it.

Make this fresh and vibrant summer Blueberry Peach Feta Salad as something different for lunch. It’s packed full of sweet peaches and blueberries, refreshing cucumbers, and salty feta and takes less than 5 minutes to throw together. Made it? Let us know in the comments below, and don’t forget to tag us @cookmerecipes on Instagram!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.