Blueberry Cream Cheese Danish

extremely easy to make
Extremely easy to make
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Ingredients

4 oz Cream Cheese
⅓ cup Sugar
1 tsp Vanilla extract
1 sheet Frozen puff pastry thawed
¼ cup All-purpose flour for rolling out the dough
½ cup Blueberries fresh
1 Eggs
1 tbsp Milk
For dusting:
Powdered sugar

Nutritional information

379
Calories
25.1g
Fat
34.8g
Carbohydrate
5.2g
Protein
35mg
Cholesterol
202mg
Sodium
Ingredients
  • For dusting:

Blueberry Cream Cheese Danish

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Take a shortcut with store-bought puff pastry and make this easy Blueberry Cream Cheese Danish. Flaky light layers of puff pastry, sweet cream cheese flavored with vanilla extract, and fresh blueberries are all baked together to create these delectable pastries. Finish them off with a light dusting of powdered sugar, and enjoy! Easy to make and so delicious.

This recipe is extremely easy to make. Start with the filling. Simply combine the cream cheese, sugar, and vanilla extract in a mixing bowl and mix until smooth. Using a rolling pin, roll out the puff pastry and cut it into six squares. Score each square to create a ½-inch border on the dough. Spoon the filling down the center of the puff pastry and top with the blueberries. Using a pastry brush, spread the egg wash onto the border edges of the pastry. Bake until golden brown and puffed. Let the pastries cool for 5 minutes before dusting with powdered sugar and serving warm. Yummy!

To make the Blueberry Cream Cheese Danish, you will need the following ingredients:

Ingridiens for Blueberry Cream Cheese Danish

Steps to make Blueberry Cream Cheese Danish

1

Preheat oven and prepare baking sheet

Preheat the oven to 400 ℉ and line a large baking sheet with parchment paper. Set aside.

2

Prepare filling

1

In a medium bowl, combine 4 ounces cream cheese, ⅓ cup sugar, and 1 teaspoon vanilla extract until smooth. Set aside.

3

Make egg wash

1

Whisk together 1 egg and 1 tablespoon milk in a small bowl. Set aside.

4

Roll out puff pastry

2

On a lightly floured surface, unfold the thawed pastry and roll it out 4 inches longer than the length to about a 9×14-inch rectangle.

5

Cut squares

1

Using a sharp knife, cut the dough into six squares.

6

Score

2

Transfer the dough squares to the prepared baking sheet. Use your sharp knife to score a line about ½ inch from the edge creating a border on the dough.

7

Add filling

2

Use a fork to poke the inner square and divide the cream cheese filling evenly among the 6 dough squares. Spread the cream cheese filling up to the scored border.

8

Add blueberries

1

Press about 10 to 12 blueberries into the cream cheese filling. Brush the edges of each puff pastry with the egg wash.

9

Bake

20

Bake the pastries for about 20 minutes or until golden brown and puffed.

10

Dust with powdered sugar

5

Once baked, allow the pastries to cool for 5 minutes and dust with powdered sugar

11

Serve

Serve warm, and enjoy!

Using store-bought puff pastry makes easy work of this delectable Blueberry Cream Cheese Danish. Did you make this recipe? Let us know! Leave a comment below, and don't forget to tag us @cookmerecipes to show off your latest baking projects.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Average Rating:
(5.0)
Total Reviews: 1
Athina

Awesome! Thanks for sharing!

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