- 5 pounds Potatoesred
- 6 Eggs
- 2 cups Mayonnaise
- 1 Oniondiced
- 2 Green onionthinly sliced
- 1 small Green bell pepperseeded and diced
- 3 stalks Celerythinly sliced
- 2 tsp Salt
- 1 tsp Black pepper
American Potato Salad
This American Potato Salad is a great recipe to make when you are planning a barbecue or cookout. It is very filling and makes 12 servings which means it is a great side dish when you are cooking for a crowd. There are many variations of potato salad and there is no one correct way to make it.
My recipe combines potatoes (of course!) with eggs, mayo, onion, green pepper, celery, salt and pepper to make the creamiest, tastiest potato salad you’ll taste! Some people opt for potato salad without mayonnaise, but I think the mayo makes it and couldn’t imagine eating a mayo-less salad.
To make my version of American Potato Salad, you will need the following ingredients:
So, how do you make American Potato Salad?
Steps to make American Potato Salad
Boil the potatoes
Cook the eggs
Slice the eggs
Combine the potatoes and eggs
Add the remaining ingredients and season
Jeff always has the coolest recipes that taste amazing not even shocked this turned out to be scrumptious :) keep making things for us to try!
I'd recommend letting it sit for three hours in the fridge if you really want everything to soak in.
Very delicious and simple though I did add less celery and eggs there was just too much for two people.
Not too shabby and affordable so I enjoyed it.
The texture is a bit off for me its too mushy compared to the american macaroni salad.
Easily one of my favorite potato salad recipes goes great with everything.
This American potato salad has been on my table every single Thanksgiving! One the easiest and most simple salads to make for any time of the year.
Well it's good for sure but without some extra spices it can taste really bland.
Loved it tasted amazing and you can add anything you want to it, i chopped up some honey pickles and tossed them inside.
My kids hate any and all salad except for potato, so glad you guys provide recipes for all.
Needed more spices so I add red chili flakes and parsley to it.
I made this alongside some cheesy garlic bread and sirloin strips for the family, huge crowd pleaser.
Thank you, Jeff! Approved!
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