Canning Chickpeas

Homemade Chickpeas with Garlic and Salt
Homemade Chickpeas with Garlic and Salt
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Ingredients

6 cups Dried garbanzo beans
18 Garlic clove
3 tsp Salt

Nutritional information

494
calories
8,1g
fat
82,8g
carbohydrates
26,1g
protein
0mg
cholesterol
808mg
sodium
Ingredients

Canning Chickpeas

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I love sharing my pantry recipes with you and so, of course, these Canning Chickpeas needed to be added to our wonderful, ever-growing list of homemade goodies. With 3 simple ingredients, the 18 cloves of garlic along with 3 teaspoons of salt, canned in 9 jars, is what gives the chickpeas, all their flavor. This recipe has step-by-step instructions to help you make the best homemade, canned garbanzo beans. Store in a dry cool place, or make hummus

To make Canning Chickpeas, you will need the following ingredients:

Ingridiens for Canning Chickpeas

Steps to make Canning Chickpeas

1

Boil beans

5

In a large stock pot, place 6 cups of dried garbanzo beans and fill with water until the water reaches about 2-inches above the beans. Bring to a boil and cook for 2 minutes.

2

Soak beans

1h

Remove the pan from the heat and set aside, covered for about 1 hour to allow the beans to soak in some of the water.

3

Fill jars

5

In 9 sterilized, pint-sized canning jars, fill evenly with the soaked garbanzo beans, about ¾ full. Add 2 cloves of garlic and ¼ teaspoon of salt to each jar. Then, ladle some of the cooking water into each jar, leaving a 1-inch space gap from the head. If needed, use hot water from the faucet.

4

Process

1h 15m

Carefully wipe the rim of each jar and seal with sterilized lids. Process the jars in a pressure canner at 10 pounds of pressure for 1 hour and 15 minutes.

5

Store

Store in a dry cool place, or make hummus!

Canning Chickpeas doesn’t need to be complicated and before you know it, your house will become a fast-moving hummus factory with all the delicious canned chickpeas that this recipe produces. If you enjoy our recipes, let us know use our tag #cookmerecipes in your own pics and posts, online!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Approved!

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