- 6 cups Dried garbanzo beans
- 18 Garlic clove
- 3 tsp Salt
I love sharing my pantry recipes with you and so, of course, these Canning Chickpeas needed to be added to our wonderful, ever-growing list of homemade goodies. With 3 simple ingredients, the 18 cloves of garlic along with 3 teaspoons of salt, canned in 9 jars, is what gives the chickpeas, all their flavor. This recipe has step-by-step instructions to help you make the best homemade, canned garbanzo beans. Store in a dry cool place, or make hummus!
To make Canning Chickpeas, you will need the following ingredients:
Steps to make Canning Chickpeas
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