This Mixed bean salad is a simply delicious vegetarian summer salad that everyone will love at your next barbecue or cookout. People are always so impressed when I serve this colorful salad. It looks pretty and tastes amazing.
It’s a great salad to make in advance too as it will keep, covered in the refrigerator for 2–3 days. In fact, it tastes better after a few days as it gives the flavors time to mingle and develop.
To make this salad, I start by assembling the mixed beans, scallions, celery, tomato. I season this mix with salt and pepper to taste. Then I prepare a French inspired dressing made with olive oil, vinegar, sugar, Dijon mustard, tarragon and parsley.
To make this version of Mixed bean salad, you will need the following ingredients:
Add the mixed beans, scallions, celery and tomato to a large salad bowl and mix well until all the ingredients are fully combined. Season to taste with salt and pepper.
Combine the olive oil, vinegar, sugar, Dijon mustard, tarragon and parsley in a small jug.
Pour the dressing over the salad ingredients and stir well to ensure it is fully incorporated. Check the seasoning and add more salt and pepper if necessary.
Serve this salad chilled alongside your favorite grilled food.
This Mixed bean salad is a perfect vegan dish to bring to your next barbecue. Try it out soon and leave a comment to let me know what you think.
Thank you! Approved!
