Name: Haricots Verts with Cherry Tomatoes & Mushrooms
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Unsalted butter 1 tbsp; Green beans 8 oz; Mushrooms ¾ cup; Cherry tomatoes ½ cup; Balsamic vinegar 1½ tsp; Kosher Salt ½ tsp; Black pepper ¼ tsp

Cuisine:

American Recipes

Haricots Verts with Cherry Tomatoes & Mushrooms recipe

I love to make Haricots Verts with Cherry Tomatoes and Mushrooms as a side dish to accompany grilled meat or fish in summer. This dish has a very French twist – not only does it use haricots verts, it cooks the veggies in butter which is very common in the French cuisine. Not the healthiest choice, but 100% delicious.

Start by melting butter in a large pan over medium-high heat. Add the haricots verts and mushrooms to the pan and sauté until vegetables are tender. Add cherry tomatoes and vinegar to the pan and toss well to coat. Season the vegetable mixture with salt and pepper to taste before serving.

To make this version of Haricots Verts with Cherry Tomatoes and Mushrooms, you will need the following ingredients:

Ingridiens for Haricots Verts with Cherry Tomatoes & Mushrooms

Steps to make Haricots Verts with Cherry Tomatoes & Mushrooms

1
Melt butter
1

Place 1 tablespoon of butter in a large pan or skillet and melt over medium-high heat.
2
Cook beans and mushrooms
6

Add 8 ounces of haricots verts and ¾ cup of sliced mushrooms to the pan and cook for around 6 minutes until tender.
3
Add tomatoes and vinegar
2

Add ½ a cup of cherry tomatoes and 1½ teaspoons of vinegar to the pan. Shake the pan a few times until the ingredients are evenly coated.
4
Season
1

Season the vegetable mixture with salt and pepper to taste.
5
Serve

Serve immediately.

These Haricots Verts with Cherry Tomatoes and Mushrooms make a delicious French inspired side dish! Try it out soon and please leave a comment to let me know what you think.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews:
(1)

	1 tbsp Unsalted butter
	8 oz Green beans haricots verts, trimmed
	¾ cup Mushrooms sliced
	½ cup Cherry tomatoes halved
	1½ tsp Balsamic vinegar
	½ tsp Kosher Salt
	¼ tsp Black pepper freshly ground

Ingredients

Nutritional information

Melt butter

Cook beans and mushrooms

Add tomatoes and vinegar

Season

Serve

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