I love to make Haricots Verts with Cherry Tomatoes and Mushrooms as a side dish to accompany grilled meat or fish in summer. This dish has a very French twist – not only does it use haricots verts, it cooks the veggies in butter which is very common in the French cuisine. Not the healthiest choice, but 100% delicious.
Start by melting butter in a large pan over medium-high heat. Add the haricots verts and mushrooms to the pan and sauté until vegetables are tender. Add cherry tomatoes and vinegar to the pan and toss well to coat. Season the vegetable mixture with salt and pepper to taste before serving.
To make this version of Haricots Verts with Cherry Tomatoes and Mushrooms, you will need the following ingredients:
Place 1 tablespoon of butter in a large pan or skillet and melt over medium-high heat.
Add 8 ounces of haricots verts and ¾ cup of sliced mushrooms to the pan and cook for around 6 minutes until tender.
Add ½ a cup of cherry tomatoes and 1½ teaspoons of vinegar to the pan. Shake the pan a few times until the ingredients are evenly coated.
Season the vegetable mixture with salt and pepper to taste.
Serve immediately.
These Haricots Verts with Cherry Tomatoes and Mushrooms make a delicious French inspired side dish! Try it out soon and please leave a comment to let me know what you think.
Delicious and easy. Perfect side dish for summer barbecues. Made it last weekend, and everyone loved it.
Delicious!
Absolutely perfect dish!
I tried this recipe for a BBQ with my buddies, and man, it was a hit. The combo of haricots verts and cherry tomatoes is simple yet fancy. Totally felt like a chef! Thanks for sharing this easy and delish side, I can't wait to whip it up again.
Made this dish for my friends last weekend and wow, they loved it! It's so simple but packed with flavor. The buttery taste with the fresh veggies is the bomb! Perfect side for our grilled chicken. Definitely adding this to my summer go-to meals.
superb
Delicious! I serve these haricots verts with grilled chicken and they steal the show every time. My friends are always impressed.
This dish made my summer BBQ pop. The haricots verts and ish are a classic combo, and they were super easy to whip up.
Totally delicious dish! Made it for friends last weekend—everyone loved it! The butter gives it that rich flavor that blew us away. I'm definitely gonna make this again.
Delicious!
Simple and delish. Perfect with BBQ in summer. Felt proud serving this.
Totally loved making Haricots Verts with Cherry Tomatoes and Mushrooms! It’s such a hit at summer BBQs with fam. Super easy to whip up and seriously delish!
Quickly and delicious! Thanks!
I made this dish during a family BBQ last weekend, and it was a hit. The flavors of the haricots verts with the buttery mushrooms and sweet tomatoes are simply great. Perfect side for grilled meats.
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