- 1 tsp Olive oil
- 1 Yellow onionsfinely diced
- 1 tsp Turmericpowder
- ½ tsp Fennel seeds
- ½ tsp Cuminpowder
- ½ tsp Caraway seeds
- ¼ tsp Chili flakes
- 1 head Cabbagemedium, finely chopped
- 1 Can chopped tomatoesor 2 ripe tomatoes, grated
- 4 cups Vegetable stocklow-sodium
- ¼ tsp Sea salt
- Black pepperfreshly ground, to taste
For serving:
- 4 tbsp Parsleyfresh chopped
Cabbage Weight Loss Soup
This simple Cabbage Weight Loss Soup is a healthy and delicious winter soup made with a few pantry staples and low-sodium vegetable stock. Packed with nutritious cabbage, this soup is high in fiber and low in fat. The addition of turmeric, fennel seeds, cumin, caraway seeds, chili flakes, and black pepper makes it flavorful and mouthwateringly delicious.
This simple soup recipe comes together fast. And it’s low-effort, too. The soup requires about 10 minutes of active work and a few stirs while it cooks. Start by sautéeing the onions and spices in a drizzle of olive oil until soft and fragrant. Then add in the chopped cabbage and cook for 5 minutes more. Lastly, add the canned tomatoes and vegetable stock and cook until the cabbage is tender, about 20 minutes. Serve as is, or finish with a sprinkling of fresh chopped parsley.
To make the Cabbage Weight Loss Soup, you will need the following ingredients:
Steps to make Cabbage Weight Loss Soup
1 | Saute onions and spices | 3 |
2 | Add cabbage | 5 |
3 | Add tomatoes and stock | 5 |
4 | Cook | 20 |
5 | Taste and adjust for seasoning | |
6 | Serve | |
Recipe Reviews
This soup is perfect for warming up on the cold weather to come. Thanks for sharing the recipe.
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