Make this Forbidden Black Rice for a healthy and delicious side dish full of flavor and nutrients! They call it forbidden because it was reserved exclusively for the emperor in China thousands of years ago. Now it is available for everyone and represents good health and longevity.
Cooking black rice is simple and similar to cooking other varieties of rice. Melt some butter in a saucepan and stir in the black rice, onions, and almonds. Keep stirring until lightly toasted, then add water and a cube of chicken bouillon. Alternatively, you can replace the bouillon cube and water with an equal amount of chicken broth. Let the rice simmer until it is tender and the liquid is fully absorbed. Turn off the heat and let the rice sit covered, then fluff with a fork and serve.
To make the Forbidden Black Rice, you will need the following ingredients:
Rinse 1 cup black rice with cold water in a mesh sieve until the water runs clear.
In a saucepan over medium heat, melt 1 tablespoon butter.
Stir in the rinsed black rice, ¼ cup diced onion, and ¼ cup slivered almonds. Cook, stirring, for 5 to 10 minutes, or until lightly toasted.
Add 2 1/2 cups water and 1 bouillon cube. Bring to a boil. Once at a boil, reduce the heat to low and cover with a lid. Leave the rice to simmer for 25-30 minutes, or until tender and the water is completely absorbed.
Remove from the heat. Leave the rice to cool for about 5-10 minutes, then fluff it with a fork.
Serve immediately and enjoy!
Once only for emperors, now everyone can enjoy Forbidden Black Rice! It is not only delicious and satisfying but also good for you. Give this recipe a go, and please let us know what you think in the comments below!
Black rice is a great healthy alternative to white and brown rice. Thanks for sharing the recipe.
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