Sometimes it’s so nice to have that sweet treat around the home, and I love these Chocolate Revel Bars. A treat sandwich compromising of cookie dough on either side with a milky, chocolate, nut filling baked in the oven.
The perfect snack for teatime, or a delicious dessert with ice cream. Whatever you choose, it’s sweet, it’s special and it’s worth every calorie!
To make Chocolate Revel Bars, you will need the following ingredients:
Preheat oven to 350 °F. Lightly grease a 9x13 inch baking pan.
In a large bowl, beat together 1 cup butter and brown sugar until fluffy.
Mix in eggs and 2 teaspoons vanilla.
In another bowl, combine oats, flour, baking soda, and 1 teaspoon salt.
Stir the dry ingredients into butter mixture. Set aside.
In a medium saucepan, heat sweetened condensed milk, chocolate chips, 2 tablespoons butter, and ½ teaspoon salt over low heat, stirring until smooth. Remove from heat.
Stir in walnuts and 2 teaspoons vanilla.
Pat ⅔ of the oat mixture into the bottom of the prepared pan. Spread chocolate mixture evenly over the top, and dot with remaining oat mixture.
Bake for 30-35 minutes in the preheated oven.
Let cool on a wire rack, then cut into bars and serve.
If you’re looking for that extra sweet treat, then these Chocolate Revel Bars will fix your craving! Mix up the dough, fill it with a chocolate and nut center and voila! The perfect snack or dessert. Try it for yourself and let us know when you tag #cookmerecipes in your cookie posts!
Vegetarian Recipes
