Snacks don’t get much easier than these Easy Chewy Granola Bars! Dairy-free, sugar-free, vegetarian-friendly, and totally delicious. These homemade bars are packed with old-fashioned oats, coconut flakes, almonds, dried cranberries, peanut butter, and natural honey. They require zero cooking or baking. Plus, they taste so much better than the store-bought stuff.
To make these easy granola bars, you will need just seven simple ingredients and aluminum foil. This recipe comes together really fast. From start to finish, it takes 35 minutes and yields 18 chewy granola bars. Clean-up is also a breeze since you only use one mixing bowl and aluminum foil to line a pan. Use something flat like a drinking glass to press down and pack the bars firmly until evenly flattened. This will help hold the granola bars together better. You can substitute maple syrup for honey to make this recipe vegan. Store the chewy granola bars in the fridge for up to a week.
To make the Easy Chewy Granola Bars, you will need the following ingredients:
In a large bowl, add 2 cups old-fashioned oats, ½ cup mini dark chocolate chips, ½ cup coconut flakes, ½ cup salted almonds, ½ cup dried cranberries, 1 cup peanut butter, and ½ cup honey and stir well until combined.
Line a 9x13-inch pan with aluminum foil, the dull side facing up.
Transfer the granola mixture to the prepared pan and press down firmly until evenly flattened.
Freeze for 30 minutes until the block of granola is firm.
Slice into 18 even bars and serve. Layer each bar with aluminum foil to prevent sticking and store in the fridge for up to one week.
These Easy Chewy Granola Bars are dairy-free, sugar-free, and vegetarian-friendly. Packed with flavor and wholesome ingredients, these bars are my favorite go-to nutritious snack. Give this recipe a go, and please tell us what you think in the comments below.
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