Creamy Corn Dip

5-minute party dip
5-minute party dip
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30 oz Corn canned with poblano and red pepper, drained
20 oz Diced tomatoes canned with green chilies, drained
1 ½ cups Greek yogurt
½ cup Mayonnaise
1 ½ cups Cheddar cheese shredded, reserve some for garnish
1 oz Dry ranch dressing mix
1 bunch Green onion chopped, reserve some for garnish
Salt to taste
Black pepper to taste

Nutritional information


Creamy Corn Dip


Dips make perfect party food, and this delightfully Creamy Corn Dip is no exception. Sweet corn, tomatoes with green chilies, Greek yogurt, mayo, Cheddar cheese, and green onions are all mixed into the creamiest dip that takes just a few minutes to prepare and will have your guests asking for the recipe. Serve this up with corn tortilla chips on the side for scooping.  

This recipe is super simple to prepare. Just mix everything in a large bowl, then season with salt and black pepper to taste. You can serve this dip immediately after mixing all the ingredients together. However, this dip tastes even better if you make it ahead and refrigerate it covered for at least an hour so the flavors have time to blend. Garnish the dip with shredded Cheddar and chopped green onions, and serve. Enjoy!

To make the Creamy Corn Dip, you will need the following ingredients:

Ingridiens for Creamy Corn Dip

Steps to make Creamy Corn Dip


Combine ingredients


In a large bowl, combine 30 ounces canned corn with poblano and red pepper, 20 ounces canned diced tomatoes with green chilies, 1 ½ cups Greek yogurt, ½ cup mayonnaise, 1 ½ cups shredded Cheddar cheese, 1 ounce Ranch dressing mix (dry mix), 1 bunch chopped green onions. Reserve some cheese and green onions for garnish. Season with salt and black pepper to taste.



Chill until ready to serve.



Just before serving, garnish the dip with the reserved cheese and green onions. Serve with corn tortilla chips or your favorite dippers.

This Creamy Corn Dip is the perfect party dip to serve up at your next gathering. It comes together in just 5 minutes and will last in the fridge for up to 3 days. Made it? Tag @cookmerecipes using the hashtag #cookmerecipes and share on Instagram!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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