For roasted strawberries:
- 2 lbs Strawberrieswashed, hulled, sliced in half or quarters
- 2 tbsp Balsamic vinegar
- 2 tsp Honey
For whipped feta:
- 8 oz Feta cheese
- ½ cup Greek yogurtplain
- 2 tbsp Olive oilplus more for serving
- Black pepperto taste
- Crusty breadlike sourdough or baguette
Whipped Feta Dip with Roasted Strawberries
This Whipped Feta Dip with Roasted Strawberries makes for a flavorful and delicious companion to any fresh, crusty bread. Oven-roasted strawberries caramelized with balsamic and honey and served over creamy whipped feta cheese. The end result is sweet and savory, a perfect appetizer to enjoy from now through the fall. Simple and delicious!
The recipe is certainly easy to make. Wash, pat dry, and hull the strawberries, then slice in half or quarters, depending on the size of the strawberries. Roast the strawberries with a glug of balsamic vinegar and a few teaspoons of honey. Meanwhile, whip up the feta with Greek yogurt in a food processor. Season with fresh black pepper to taste. When ready to serve, spread the whipped feta out onto a serving platter and spoon the roasted strawberries over the top. Garnish with basil chiffonade, more black pepper and a drizzle of olive oil.
To make this Whipped Feta Dip with Roasted Strawberries, you will need the following ingredients:
Steps to make Whipped Feta Dip with Roasted Strawberries
Preheat the oven to 350 ℉.
Combine balsamic vinegar and honey
Combine feta, yogurt, and olive oil