- 12 oz Feta cheese
- 1 cup Greek yogurt
- 8 oz Cream Cheesesoftened
- ¼ cup Olive oilextra virgin, plus more for drizzling
- 1 Lemonjuice and zest
- Kosher Saltto taste
- pinch Red pepper flakescrushed
- 2 tbsp Dillfreshly chopped, plus more for garnish
- ½ cup Cucumberchopped
- ½ cup Cherry tomatoeshalved
For serving:
- Pita chipsoptional
Greek Feta Dip
In my house, we rarely cook New Year’s Eve Dinner, preferring to have a buffet of snacks instead. This Greek Feta Dip is one recipe that always makes the cut. You don’t even have to use a hand mixer for this recipe – it’s completely fine to use a spoon. Although it is a lot more work!!
To make this delicious dip, beat feta cheese, Greek yogurt, cream cheese, oil, and lemon juice and zest together in a large bowl until fluffy and combined. Season to taste with salt and red pepper flakes and add freshly chopped dill. Transfer the whipped dip to a serving bowl and top with cucumber, tomatoes, dill, and a drizzle of oil. Serve with loads of pita chips and watch your guests devour it.
To make this Greek Feta Dip, you will need the following ingredients:
Steps to make Greek Feta Dip
1 | Whip cheese, yogurt, oil, and lemon | 5 |
2 | Season | 1 |
3 | Transfer to a bowl | 2 |
4 | Garnish | 2 |
5 | Serve | |
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