Vegetarian Appetizers & Snacks

Mexican Street Corn Deviled Eggs

Cooking Time: 22m

I love to make these Mexican Street Corn Deviled Eggs for picnics, potlucks, or summer barbecues. These eggs are a flavor sensation – full of classic Mexican ingredients like paprika, chipotle, and cilantro. To make these Mexican-style deviled eggs, start with hard boiling eggs. Place the eggs in iced water...

April 14, 2021

Cheese Quesadillas

Cooking Time: 10m

These Cheese Quesadillas are one of my favorite things to make. They taste delicious but really quick and simple to make. They are the perfect quick and easy dinner for your Cinco de Mayo festivities this year. When making quesadillas, I find Oaxaca, Chihuahua, mozzarella, or Monterey Jack cheese is...

April 9, 2021

Million Dollar Deviled Eggs

Cooking Time: 30m

Make this old-school Million Dollar Deviled Eggs recipe at your next dinner party and wow your family and guests. I am a huge fan of deviled eggs, and this recipe is the best I have ever tried. The key ingredient that makes this recipe so fabulous is very simple, and...

March 26, 2021

Classic Deviled Eggs

Cooking Time: 20m

Everyone should have a recipe for Classic Deviled Eggs, wouldn’t you agree? Deviled eggs were a staple appetizer at 1970s parties and I am delighted that they are making a comeback. I am so happy to share my favorite recipe with you today. To make these deviled eggs, start by...

March 25, 2021

Cucumber and Pimiento Cheese Tea Sandwiches

Cooking Time: 20m

These Cucumber and Pimiento Cheese Tea Sandwiches are perfect for picnics or afternoon tea, in my opinion. This recipe is super simple and the best thing is it provides a variety of sandwiches. Creamy fresh cucumber sandwiches contrast really nicely with hot yet creamy pimiento cheese sandwiches. To make these...

March 25, 2021

Dill Pickle Deviled Eggs

Cooking Time: 10m

These Dill Pickle Deviled Eggs is a wonderful collaboration of my two favorite snacks: deviled eggs and pickles. Deviled eggs are an Easter staple for my family. Sometimes a classic recipe is the way to go. But when I feel fancy, I opt for this recipe. The addition of finely...

March 23, 2021

Vegan Meatloaf Muffins

These Vegan Meatloaf Muffins are really delicious and simple lentil snacks. You can easily double or triple this recipe if you are feeding a crowd. I usually allow 2 muffins per serving. These are great to add to school lunchboxes or a picnic basket! To make these vegan muffins, start...

March 17, 2021

Vegan Gluten-Free Almond Crackers

Cooking Time: 38m

Vegan Gluten-Free Almond Crackers are crispy, simple and quick to make! To make them, all you need is nine ingredients, a rolling pin, two baking sheets, and a little time. If you have ever made your own almond milk, you may have wondered what to do with the leftover almond...

March 17, 2021

7-Ingredient Vegan Stuffed Mushrooms

Cooking Time: 1h

These 7-Ingredient Vegan Stuffed Mushrooms are simple, savory and delicious! As the name suggests, you only need 7 ingredients to prepare this tasty vegan snack. To make these stuffed mushrooms, start by cooking rice in vegetable stock. Toast walnuts in the oven and prepare mushrooms by brushing any dirt from...

March 8, 2021

Quick Pickled Eggs and Beets

Cooking Time: 4h 20m

You will adore these Quick Pickled Eggs and Beets. They are super simple to make and they taste really delicious. These are the perfect accompaniment to a summer picnic. Double the recipe for a larger batch! These pickled eggs and beets will keep in a jar for up to 2...

March 1, 2021

Vegetarian Buckwheat and Mushroom Croquettes

Cooking Time: 1h 50m

Your whole family will adore these tasty Vegetarian Buckwheat and Mushroom Croquettes. Made with a delicious mushroom filling, coated with a bread crumb coating and fried until crispy. To make these croquettes, start by cooking buckwheat. Sauté onions and mushrooms and once cooked, combine with the buckwheat. Shape into patties....

February 25, 2021

Vegetarian Puff Samosa

Cooking Time: 40m

This Puff Samosa is a fantastic Indian appetizer to accompany your favorite Indian curry. I always have puff pastry in my freezer, so any time I feel like making these delicious samosas, I simply remove the pastry an hour ahead of time, and it thaws while I prepare the filling!...

February 22, 2021

Indian Cabbage Cutlets

Cooking Time: 1h 20m

These Indian Cabbage Cutlets are delicious, tasty pan-fried treats. Crispy on the outside, but soft on the inside. These little cabbage cutlets are very easy to make and will go down a treat with the whole family. To make these little fired patties, start by chopping cabbage and cooking it...

February 17, 2021

Goat Cheese Crostini with Honey, Pecans and Thyme

Cooking Time: 15m

This Goat Cheese Crostini with Honey, Pecans and Thyme recipe is a fantastic appetizer inspired by trips to France where we would nibble on pre-dinner snacks like this one. Sipping glasses of sparkling wine as the sun sets. Oh, how I’d love to be back there, but for now, this...

February 15, 2021

Quick Tartar Sauce

Cooking Time: 3m

You can’t beat this Quick Tartar Sauce as an accompaniment with Classic British Fish and Chips, classic fish cakes or in a fish finger sandwich with lettuce – yum! The best thing about this is that you should be able to put the tartar sauce together with items from your...

February 2, 2021

Easy Creamy Tahini Sauce

Cooking Time: 15m

This Easy Creamy Tahini Sauce recipe is one of my favorite homemade sauce recipes that is easy to whip up and oh so versatile! This tahini sauce is truly beyond good. It is very creamy, lemony, and a touch garlicky. It is super delicious and improves everything it touches. Whether...

February 1, 2021

Pav Bhaji – Indian curry

Cooking Time: 25m

This Pav Bhaji – Indian curry is one of my favorite Indian-inspired dishes. This recipe is a super delicious curry which is prepared using mixed vegetables and is served with homemade warm rolls, known as pav, which are toasted in butter. It’s easy to make this recipe vegan by using...

January 26, 2021

Feta Cheese Foldovers

Cooking Time: 45m

These Feta Cheese Foldovers are delicious for snacks or appetizers when you have guests around. Feta always reminds me of holidays in Greece. These salty cheese treats remind me of the pastry snacks you get in little corner shops all around the Greek islands. Start by blending feta cheese, green...

January 20, 2021

Healthy Baked Falafel

Cooking Time: 1h 5m

This Healthy Baked Falafel recipe is in my lunch and dinner meal rotation for years now. Falafel is a great source of high-quality vegetable protein, especially when you cut out meat from your diet. Traditionally, falafel should be deep-fried, which results in a crispy and crunchy exterior. No doubt it’s...

January 7, 2021

Healthy & Delicious Baked Falafel

Cooking Time: 50m

Healthy & Delicious Baked Falafel is the best vegan falafel recipe I’ve found! It’s an authentic falafel recipe that you can easily make at home! The best thing about this falafel recipe is that you can achieve crispy, soft and delicious falafels by baking! Start the night before by soaking...

December 8, 2020

Quick Potato and Carrot Latkes

Cooking Time: 25m

Hands up if you love latkes?! These Quick Potato and Carrot Latkes are one of my easy Hanukkah appetizer recipes that I am delighted to share with you today. These crispy fried pancakes are made using a bag of shredded potatoes that are used to make hash browns which makes...

November 9, 2020

Lemon Beet Hummus

This easy Lemon Beet Hummus is extremely good for health. High in fiber and packed with protein, it is also a rich source of minerals and vitamins. Make this effortless, healthy and delicious recipe and take your hummus up a notch with steamed beets, cumin and garlic. It’s not only...

November 5, 2020

Homemade Whole Wheat Crackers

Cooking Time: 25m

I love this Homemade Whole Wheat Crackers recipe because it is healthy and tasty. As you know, I love making things from scratch, but I always thought crackers were too difficult to make at home. How wrong was I! To make these crackers, start by mixing flour with wheat bran,...

October 23, 2020

Curtido (Salvadoran Style Pickled Cabbage)

Cooking Time: 30m

Curtido is a Salvadoran cultured slaw which is like a lightly fermented cabbage relish. It has been shown that fermented foods can play a big part in your overall wellness. Foods like curtido can help heal your gut. Fermenting your own foods is a great way to achieve better health....

October 21, 2020

Roasted Grape Crostini

Cooking Time: 45m

The sound of a Roasted Grape Crostini might sound strange to some, but to me, it’s mouth wateringly good. Instead of using a more common ingredient such as cherry tomatoes, I decided to switch things up and roast purple grapes instead. Toss either red or green grapes, I prefer red,...

October 5, 2020

Chickpea Carrot Salad Sandwich

Cooking Time: 10m

I always think of this Chickpea Carrot Salad Sandwich when I am in the mood for a healthy but filling lunch. It is delicious and full of flavor and the chickpeas will keep you feeling full until dinner time. My tip to you is to make sure you use toasted...

August 11, 2020

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