Fresh Mint Gelato

A divine Mint Italian Ice cream
A divine Mint Italian Ice cream
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Ingredients

Adjust Servings:
1 cup Sugar
3 tbsp Cornstarch
2 cup Heavy cream
2 cup Whole milk
6 fresh Mint sprigs
4 ounces semisweet Chocolate chopped

Nutritional information

256
Calories
13.9g
Fat
31.5g
Carbohydrate
3.1g
Protein
40mg
Cholesterol
39mg
Sodium
Ingredients

Fresh Mint Gelato

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With summer in full swing, it’s the perfect time to make this Fresh Mint Gelato. With a cool mix of fresh mint and melted chocolate, it’s my husband’s favorite flavor. It’s so good, you’ll even want to eat it over some apple crumble in the winter.

Whatever your preference is, be sure not to leave the mint in for too long. Longer than five minutes can give the ice cream and overpowering flavor.

To make Fresh Mint Gelato, you will need the following ingredients:

Ingridiens for Fresh Mint Gelato

So, how to make Fresh Mint Gelato?

Steps to make Fresh Mint Gelato

1

Mix sugar and cornstarch

1

In a large saucepan, stir the sugar and cornstarch together.

2

Add cream and milk

10

Add the cream and milk and cook together over a medium heat, stirring constantly for about 10 minutes, until the mixture thickens and starts to lightly bubble.

3

Add mint

5

Once bubbling, remove the milk mixture from the heat and transfer the to a glass bowl and add the mint. Remove the mint after 5 minutes

4

Freeze mixture

1h

Freeze the mixture in an ice cream maker according to the displayed instructions.

5

Melt chocolate

1

Melt the chocolate in the microwave or a double boiler and then cook until the chocolate is barely warm and still fluid.

6

Add chocolate to ice cream

2

Quickly drizzle the melted chocolate into the gelato while stirring vigorously. The chocolate should flake apart on top of the cold gelato, forming bits of chocolate throughout.

7

Cool mixture

4h

Place the bowl over a container of ice water to cool the mixture down quickly while stirring occasionally until cool, then cover the mint cream and refrigerate about 4 hours, or until completely cold.

8

Serve

Serve and enjoy!

Try this Fresh Mint Gelato for ice cream, no matter the weather! Creamy, minty and chocolaty, all in one mouthful, what more could you need? Scoop it up and snap us a picture. We’d love to see how yours turns out! Tag #cookmerecipes in your pictures and posts on Instagram and other social media sites!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Yummy-yummy!

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