Frozen Sangria Fruit Cups

Frozen Cocktail Cupcakes
Frozen Cocktail Cupcakes
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Ingredients

2 cups dry Red wine
2 tbsp Lemon juice
2 tbsp Orange liqueur
1 Apples large, preferably honeycrisp, chopped into small pieces
14 Green grapes chopped into small pieces
6 Strawberries hulled and chopped into small pieces

Nutritional information

53
calories
0,1g
fat
4,6g
carbohydrates
0,2g
protein
0mg
cholesterol
3mg
sodium
Ingredients

Frozen Sangria Fruit Cups

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I love hosting parties and you can bet these Frozen Sangria Fruit Cups make for the perfect ice breaker. Served to guests on arrival, these fruit cups look like mini frozen fruit cupcakes made from a combination of dry red wine, lemon juice and orange liqueur. I add small pieces of fresh, crisp apple, green grapes and strawberries for texture and flavor.

To make Frozen Sangria Fruit Cups, you will need the following ingredients:

Ingridiens for Frozen Sangria Fruit Cups

Steps to make Frozen Sangria Fruit Cups

1

Combine liquid sangria

1

In a large measuring cup, mix 2 cups of red wine, 2 tablespoons of lemon juice, and 2 tablespoons of orange liqueur until combined.

2

Combine fruit

1

In a medium mixing bowl, toss small pieces from 1 chopped honeycrisp apple with 14 chopped green grapes and 6 chopped strawberries until combined.

3

Prepare muffin tray

1

Line a 12-cup muffin tray with some aluminum foil or silicone cupcake liners.

4

Prepare cups

2

Divide the prepared fruit combination between the 12 muffin cups and pour even amounts of the liquid sangria over the top.

5

Freeze

1h

Freeze for about 1-2 hours until the cups have frozen solid.

6

Serve

Remove from the muffin tray and serve frozen. Enjoy!

Have you thought to make these Frozen Sangria Fruit Cups before? Well now is a better time than any. Perfect for summer and perfect for your next party. Do you love this party trick? Share some of your favorite party hacks with us and contact us online using our hashtag #cookmerecipes!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Average Rating:
(5.0)
Total Reviews: 1
Athina

Well done! Thanks!

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