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Classic Apricot Chicken

Classic Apricot Chicken

Name: Classic Apricot Chicken
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Moroccan
Ingredients: Apricots 500 g; Plain flour ½ cup; Chicken 8 pieces; Olive oil 2 tbsp; Onion 1; Garlic 2 cloves; Seasoning 1 tbsp Moroccan; Onion soup mix 40 g packet French; Apricot nectar 405 ml can; Coriander 2 tbsp; Almonds 2 tbsp; Couscous

sweet tender chicken stew

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45m
Serves 4
Easy
(1)

Ingredients

	500 g Apricots stones removed
	½ cup Plain flour
	8 pieces Chicken cutlets and drumsticks
	2 tbsp Olive oil
	1 Onion cut into thin wedges
	2 cloves Garlic crushed
	1 tbsp Moroccan Seasoning
	40 g packet French Onion soup mix
	405 ml can Apricot nectar
	2 tbsp Coriander sprigs, to serve
	2 tbsp Almonds toasted, to serve
	Couscous to serve

Nutritional information

458

calories

13,3g

fat

51,9g

carbohydrates

34,6g

protein

38mg

cholesterol

945mg

sodium

Cuisine:

Ingredients

500 g Apricots
stones removed
½ cup Plain flour
8 pieces Chicken
cutlets and drumsticks
2 tbsp Olive oil
1 Onion
cut into thin wedges
2 cloves Garlic
crushed
1 tbsp Moroccan Seasoning
40 g packet French Onion soup mix
405 ml can Apricot nectar
2 tbsp Coriander
sprigs, to serve
2 tbsp Almonds
toasted, to serve
Couscous
to serve

Classic Apricot Chicken

This Classic Apricot Chicken brings me back to a memorable trip to Morocco a few years ago. Part of the trip was spent in the Atlas Mountains where the food was rustic and wholesome and the air was fresh and clean. This sweet apricot stew was one of my favorite dishes of that holiday.

This apricot chicken stew is very easy to make. Prepare the chicken by coating with flour. Heat oil and cook the chicken for 10 minutes or until golden on all sides. Cook onion and add garlic, Moroccan seasoning and soup mix. Cook for 1 minute before adding apricot nectar, water and apricots. Stir until combined and bring the mixture to a boil. Return the chicken and cook for 25-30 minutes or until chicken is tender and cooked through. Serve with coriander and couscous on the side.

To make Classic Apricot Chicken, you will need the following ingredients:

Steps to make Classic Apricot Chicken

1	Dice apricots	3
Dice 250 grams of apricots and cut the other 250 grams in half. Set to one side.
2	Prepare chicken	2
Place ½ a cup of flour into a large zip lock bag. Add 8 chicken pieces and seal the bag. Shake well until all the chicken pieces are evenly coated.
3	Cook chicken	10
Heat 2 tablespoons of oil over medium heat in a large pan or Dutch oven. Add the chicken and shake off any excess flour. Cook in the oil for 10 minutes until golden on all sides. Remove from the pan and place on a plate.
4	Sauté onion	4
Place onion wedges in the pan and cook for 4 minutes or until softened.
5	Add garlic, seasoning and soup mix	1
Add 2 crushed garlic cloves, 1 tablespoon of Moroccan seasoning and 40 grams of French onion soup mix. Stir well and cook for 1 minute.
6	Incorporate apricots and nectar	2
Add 405 milliliters of apricot nectar, ½ cup water and the diced and halved apricots. Stir until combined and bring the mixture to a boil.
7	Cook	25
Return the cooked chicken to the pan and cover with a lid. Cook for 25-30 minutes until the chicken is cooked through and tender.
8	Serve
Serve with coriander and couscous.

This Classic Apricot Chicken will bring a taste of Morocco to your kitchen! Try making this one soon and please come back to leave a comment with your thoughts.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!