- 1 lb Baby Potatoeswashed and rinsed
- 2 tbsp Salted buttermelted
- 2 tbsp Olive oil
- 4 cloves Garlicminced
- 1 pinch Salt
- 1 pinch Cayenne pepper
- 3 dashes Black pepperground
- 1 tbsp Parsleychopped, for garnishing
Garlic Roasted Potatoes
These Garlic Roasted Potatoes are the perfect side for almost any dish. They are super garlicky and because you leave the skin on, they are crisp on the outside and soft and fluffy on the inside! My mouth is watering just thinking about these delicious hasselback potatoes.
Start by slicing the potatoes horizontally, hasselback style. Make a coating for the potatoes by combining butter, olive oil, garlic, salt, cayenne pepper and black pepper. Coat the potatoes with this garlic oil and roast for 30-35 minutes, turning and basting once during the cooking time.
To make my Garlic Roasted Potatoes, you will need the following ingredients:
Steps to make Garlic Roasted Potatoes
1 | Heat the oven and prepare a roasting pan | 5 |
Preheat the oven to 425 °F and lightly spray a roasting dish with cooking spray. | ||
2 | Slice the potatoes | 10 |
Place each of the potatoes on a wooden spoon. Slice them horizontally using the spoon as a guide. | ||
3 | Make coating | 1 |
Combine 2 tablespoons of butter, 2 tablespoons of olive oil, 4 minced cloves of garlic, a pinch each of salt, cayenne pepper and 3 dashes of black pepper together in a large bowl. Stir well to combine. | ||
4 | Toss to coat | 1 |
Add the potatoes to the bowl and toss well with the garlic mixture until evenly coated. | ||
5 | Put potatoes in the roasting pan | 1 |
Transfer the potatoes to the roasting pan. | ||
6 | Roast | 35 |
Roast the potatoes for about 15 minutes. Turn them over and baste them with the cooking oil. Continue to roast for a further 15-20 minutes. | ||
7 | Serve | 1 |
Serve garnished with freshly chopped parsley. | ||
Recipe Reviews
Made this for dinner with cheesy garlic bread and sirloin steak strips and my husband fell in love with me all over again just because of this delicious meal!
Turned out really dry even with sour cream and the skin was burnt tasting. I made it again and removed the skin this time and then it turned out to be good.
Would recommend putting some cheese on the top while hot and let it melt along with some butter.. absolute heaven.
Great recipe! Bookmarking this site because of all the amazing stuff on here, hopefully they are all as tasty as they look like this one :)
Had it with some red wine on the side and of course some tasty bacon bits with sourcream and a little paprika spice on the top.
It's alright for a snack but it's definetly missing some stuff, so i added bacon bits to mine and made some grilled chicken wings to go along with it.
Took no time at all for me, it was actually less than 50 minutes in my case so really happy about that not only was the time cut short but it was also very delicious.
Going to be making this a lottt more often, so tasty and the potatos melt in your mouth.
Delighted by this tasty roasted garlic potato!! Going to be bringing this to the steakouts we have on weekends.
Didn't bother with the parsley since i'm not a fan but totally added some shredded cheese and it was the bomb.
Fell in love with this recipe instantly after one bite, thanks so much for sharing!
Really love the design of this, infact i used food coloring for it to make it look like Easter eggs and it was really cool.
My family love this recipe more than me for sure since i'm always the one having to bring it!
My kids favorite type of potato, it's always "no mom i want the roasted one with garlic" so much for the easy mashed potatos with bacon bits, though i love this recipe too so I can't complain too much.
Just as tasty as it looks honestly going to be making these again since its crispy yet soft and really does melt in your mouth.
I love this! Easy and so delicious!
Write your own review