Garlic Roasted Potatoes

the perfect side for almost any dish!
The perfect side for almost any dish!
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Ingredients

Adjust Servings:
1 lb Baby Potatoes washed and rinsed
2 tbsp Salted butter melted
2 tbsp Olive oil
4 cloves Garlic minced
1 pinch Salt
1 pinch Cayenne pepper
3 dashes Black pepper ground
1 tbsp Parsley chopped, for garnishing

Nutritional information

221
Calories
13g
Fat
15mg
Cholesterol
91mg
Sodium
25g
Carbohydrates
3g
Protein
  • Gluten Free Recipes
  • Vegan Recipes
  • Vegetarian Recipes
Ingredients

Garlic Roasted Potatoes

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These Garlic Roasted Potatoes are the perfect side for almost any dish. They are super garlicky and because you leave the skin on, they are crisp on the outside and soft and fluffy on the inside! My mouth is watering just thinking about these delicious hasselback potatoes.

Start by slicing the potatoes horizontally, hasselback style. Make a coating for the potatoes by combining butter, olive oil, garlic, salt, cayenne pepper and black pepper. Coat the potatoes with this garlic oil and roast for 30-35 minutes, turning and basting once during the cooking time.

To make my Garlic Roasted Potatoes, you will need the following ingredients:

Ingridiens for Garlic Roasted Potatoes

Steps to make Garlic Roasted Potatoes

1

Heat the oven and prepare a roasting pan

5

Preheat the oven to 425 °F and lightly spray a roasting dish with cooking spray.

2

Slice the potatoes

10

Place each of the potatoes on a wooden spoon. Slice them horizontally using the spoon as a guide.

3

Make coating

1

Combine 2 tablespoons of butter, 2 tablespoons of olive oil, 4 minced cloves of garlic, a pinch each of salt, cayenne pepper and 3 dashes of black pepper together in a large bowl. Stir well to combine.

4

Toss to coat

1

Add the potatoes to the bowl and toss well with the garlic mixture until evenly coated.

5

Put potatoes in the roasting pan

1

Transfer the potatoes to the roasting pan.

6

Roast

35

Roast the potatoes for about 15 minutes. Turn them over and baste them with the cooking oil. Continue to roast for a further 15-20 minutes.

7

Serve

1

Serve garnished with freshly chopped parsley.

These Garlic Roasted Potatoes are so delicious. They are the perfect side for almost any dish! If you make these, please come back to leave a review to tell me what you think!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 16
Erika Perri

Made this for dinner with cheesy garlic bread and sirloin steak strips and my husband fell in love with me all over again just because of this delicious meal!

Wren Soscia

Turned out really dry even with sour cream and the skin was burnt tasting. I made it again and removed the skin this time and then it turned out to be good.

Harlee Precourt

Would recommend putting some cheese on the top while hot and let it melt along with some butter.. absolute heaven.

Azalea Labhart

Great recipe! Bookmarking this site because of all the amazing stuff on here, hopefully they are all as tasty as they look like this one :)

Aryanna Simonton

Had it with some red wine on the side and of course some tasty bacon bits with sourcream and a little paprika spice on the top.

Coraline Allrich

It's alright for a snack but it's definetly missing some stuff, so i added bacon bits to mine and made some grilled chicken wings to go along with it.

Livia Ambrosio

Took no time at all for me, it was actually less than 50 minutes in my case so really happy about that not only was the time cut short but it was also very delicious.

Anne Rolader

Going to be making this a lottt more often, so tasty and the potatos melt in your mouth.

Jaelyn Mastalir

Delighted by this tasty roasted garlic potato!! Going to be bringing this to the steakouts we have on weekends.

Aniya Marquina

Didn't bother with the parsley since i'm not a fan but totally added some shredded cheese and it was the bomb.

Dania Roubideaux

Fell in love with this recipe instantly after one bite, thanks so much for sharing!

Dalia Dailey

Really love the design of this, infact i used food coloring for it to make it look like Easter eggs and it was really cool.

Mae Heitkemper

My family love this recipe more than me for sure since i'm always the one having to bring it!

Angelique Lien

My kids favorite type of potato, it's always "no mom i want the roasted one with garlic" so much for the easy mashed potatos with bacon bits, though i love this recipe too so I can't complain too much.

Briar Dibitetto

Just as tasty as it looks honestly going to be making these again since its crispy yet soft and really does melt in your mouth.

Athina

I love this! Easy and so delicious!

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