Mini Bell Pepper Carrots with Tuna

Mini Bell Pepper Carrots with Tuna

fun Easter appetizer

Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 0m
Total Time: 10m
Servings: 4
Difficulty: Easy
5.0 (7 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

97
calories
5.2g
fat
2,2g
carbohydrates
6.7g
protein
1g
fiber
347mg
sodium
Mini Bell Pepper Carrots with Tuna

Recipe Description

These Mini Bell Pepper Carrots with Tuna are a fantastic Easter appetizer. They look cute, taste delicious, and are so easy to make with just five ingredients. Bonus? These savory bites come together in under 10 minutes. Can’t lose.

To make these stuffed mini bell peppers, start by combining the drained tuna, mayo, minced pickle, and chopped dill. Set aside. Prepare the mini bell peppers by slicing them in half lengthwise and removing the seeds and stems. Place small bunches of fresh dill fronds into the peppers and spoon the tuna mixture over. You can make this appetizer ahead of time and store in the fridge until ready to serve. Double the recipe to make enough for a crowd.

To make the Mini Bell Pepper Carrots with Tuna, you will need the following ingredients:

Ingredients for Mini Bell Pepper Carrots with Tuna

Steps to make

  1. 1

    Combine stuffing mixture

    2 min
    Step 1 - Mini Bell Pepper Carrots with Tuna

    In a bowl, mix together 1 can drained tuna with 2 tablespoons mayonnaise, 1 minced pickle, and 2 teaspoons chopped fresh dill.

  2. 2

    Prepare bell peppers

    2 min
    Step 2 - Mini Bell Pepper Carrots with Tuna

    Slice 4 orange mini bell peppers in half lengthwise. Remove the seeds, insides of the peppers, and stems.

  3. 3

    Add dill bunches

    2 min
    Step 3 - Mini Bell Pepper Carrots with Tuna

    Make 8 small bunches of fresh dill and place them into the peppers where the stems were removed.

  4. 4

    Stuff bell peppers

    2 min
    Step 4 - Mini Bell Pepper Carrots with Tuna

    Stuff the peppers with tuna mixture and use a spoon to push it down evenly into the peppers. Chill until ready to serve.

  5. 5

    Serve

    Step 5 - Mini Bell Pepper Carrots with Tuna

    Serve and enjoy!

Looking for an easy appetizer to serve this Easter? Make a batch of these Mini Bell Pepper Carrots with Tuna for your holiday gathering! Cute, delicious, and easy to make. Let us know if you try this recipe by tagging us on Instagram @cookmerecipes.

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (7 reviews)
Ursula Thompson
November 24, 2024
Verified

Delicious!

Rocco
September 30, 2024
Verified

Superb!

Emily
August 15, 2024
Verified

Absolutely! These are so easy to make and my family just loved them. Made them for our Easter brunch, and they were a hit! I even got to spend more time with my kids, which was great. Can't wait to make these again!

Daniel
August 1, 2023
Verified

Superb

Ellie
July 31, 2023
Verified

I made these Mini Bell Pepper Carrots with Tuna for Easter, and they were a hit! Super easy and packed with flavor. I love that I could prepare them ahead of time. My friends were so impressed with how cute they looked and how tasty they were. Will definitely make them again next gathering.

Mark Stevens
March 28, 2023
Verified

Simply the best!

Athina
March 2, 2023
Verified

So cute and delicious appetizer! Thanks for sharing the recipe!

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