Name: Mini Bell Pepper Carrots with Tuna
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: Orange bell pepper 4 baby; Can of tuna 1 can, 5 oz; Mayonaise 2 tbsp; Dill pickles 1 medium; Dill 1 bunch

Cuisine:

American Recipes

Ingredients

4 baby Orange bell pepper
1 can, 5 oz Can of tuna
drained
2 tbsp Mayonaise
1 medium Dill pickles
minced
1 bunch Dill
divided

Mini Bell Pepper Carrots with Tuna

These Mini Bell Pepper Carrots with Tuna are a fantastic Easter appetizer. They look cute, taste delicious, and are so easy to make with just five ingredients. Bonus? These savory bites come together in under 10 minutes. Can’t lose.

To make these stuffed mini bell peppers, start by combining the drained tuna, mayo, minced pickle, and chopped dill. Set aside. Prepare the mini bell peppers by slicing them in half lengthwise and removing the seeds and stems. Place small bunches of fresh dill fronds into the peppers and spoon the tuna mixture over. You can make this appetizer ahead of time and store in the fridge until ready to serve. Double the recipe to make enough for a crowd.

To make the Mini Bell Pepper Carrots with Tuna, you will need the following ingredients:

Ingridiens for Mini Bell Pepper Carrots with Tuna

Steps to make Mini Bell Pepper Carrots with Tuna

1	Combine stuffing mixture	2
In a bowl, mix together 1 can drained tuna with 2 tablespoons mayonnaise, 1 minced pickle, and 2 teaspoons chopped fresh dill.
2	Prepare bell peppers	2
Slice 4 orange mini bell peppers in half lengthwise. Remove the seeds, insides of the peppers, and stems.
3	Add dill bunches	2
Make 8 small bunches of fresh dill and place them into the peppers where the stems were removed.
4	Stuff bell peppers	2
Stuff the peppers with tuna mixture and use a spoon to push it down evenly into the peppers. Chill until ready to serve.
5	Serve
Serve and enjoy!

Looking for an easy appetizer to serve this Easter? Make a batch of these Mini Bell Pepper Carrots with Tuna for your holiday gathering! Cute, delicious, and easy to make. Let us know if you try this recipe by tagging us on Instagram @cookmerecipes.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!