- 4 baby Orange bell pepper
- 1 can, 5 oz Can of tunadrained
- 2 tbsp Mayonaise
- 1 medium Dill picklesminced
- 1 bunch Dilldivided
Mini Bell Pepper Carrots with Tuna
These Mini Bell Pepper Carrots with Tuna are a fantastic Easter appetizer. They look cute, taste delicious, and are so easy to make with just five ingredients. Bonus? These savory bites come together in under 10 minutes. Can’t lose.
To make these stuffed mini bell peppers, start by combining the drained tuna, mayo, minced pickle, and chopped dill. Set aside. Prepare the mini bell peppers by slicing them in half lengthwise and removing the seeds and stems. Place small bunches of fresh dill fronds into the peppers and spoon the tuna mixture over. You can make this appetizer ahead of time and store in the fridge until ready to serve. Double the recipe to make enough for a crowd.
To make the Mini Bell Pepper Carrots with Tuna, you will need the following ingredients:
Steps to make Mini Bell Pepper Carrots with Tuna
Combine stuffing mixture
Prepare bell peppers
Add dill bunches
Stuff bell peppers