- 1 Ham hockor ham bone, fresh or frozen
- 1 lb Navy beansdried
- 6 cups Chicken brothlow-sodium
- 1 Onionmedium, diced
- 1 ½ cups Celerydiced
- 1 ½ cups Carrotsdiced
- 4 cloves Garlicminced
- 1 tsp Cumin
- ½ tsp Salt
- ½ tsp Black pepper
- 2 leaves Bay leaf
Instant Pot Ham Bone Bean Soup
This Instant Pot Ham Bone Bean Soup is the perfect cold-weather dinner! It’s hearty, delicious, and so flavorful. Personally, I love using my Instant Pot for this recipe, as it cooks the beans without soaking them in a fraction of the time it would take to cook on the stove.
It’s an extremely easy dinner to prepare! Just throw everything into the Instant Pot and done. Once the cooking time has finished, release the pressure naturally and remove the ham bone from the Instant Pot. Scrape any meat from the bone and return the meat to the bean soup. Stir well and serve by the bowlful with a side of crusty bread. Easy and delicious!
To make the Instant Pot Ham Bone Bean Soup, you will need the following ingredients:
Steps to make Instant Pot Ham Bone Bean Soup
Place 1 ham bone or ham hock (fresh or frozen), 1 pound dried navy beans, 6 cups low-sodium chicken broth, 1 diced onion, 1 ½ cups diced celery, 1 ½ cups diced carrots, 4 minced cloves garlic, 1 teaspoon cumin, ½ teaspoon salt, ½ teaspoon black pepper, and 2 bay leaves into the liner of the 8- or 6-quart pressure cooker and stir to combine.
Let steam escape
Remove meat from ham bone