Instant Pot Ham Bone Bean Soup

Name: Instant Pot Ham Bone Bean Soup
Prep time: 35 min
Cook time: 50 min
Total time: 1 h 25 min
Yield: 10
Cuisine: American
Ingredients: Ham hock 1; Navy beans 1 lb; Chicken broth 6 cups; Onion 1; Celery 1 ½ cups; Carrots 1 ½ cups; Garlic 4 cloves; Cumin 1 tsp; Salt ½ tsp; Black pepper ½ tsp; Bay leaf 2 leaves

cold-weather dinner

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1h 25m
Serves 10
Easy
(1)

Ingredients

	1 Ham hock or ham bone, fresh or frozen
	1 lb Navy beans dried
	6 cups Chicken broth low-sodium
	1 Onion medium, diced
	1 ½ cups Celery diced
	1 ½ cups Carrots diced
	4 cloves Garlic minced
	1 tsp Cumin
	½ tsp Salt
	½ tsp Black pepper
	2 leaves Bay leaf

Nutritional information

193

сalories

fat

33g

carbohydrates

13g

protein

12g

fiber

187mg

sodium

Cuisine:

American Recipes

Ingredients

1 Ham hock
or ham bone, fresh or frozen
1 lb Navy beans
dried
6 cups Chicken broth
low-sodium
1 Onion
medium, diced
1 ½ cups Celery
diced
1 ½ cups Carrots
diced
4 cloves Garlic
minced
1 tsp Cumin
½ tsp Salt
½ tsp Black pepper
2 leaves Bay leaf

Instant Pot Ham Bone Bean Soup

This Instant Pot Ham Bone Bean Soup is the perfect cold-weather dinner! It’s hearty, delicious, and so flavorful. Personally, I love using my Instant Pot for this recipe, as it cooks the beans without soaking them in a fraction of the time it would take to cook on the stove.

It’s an extremely easy dinner to prepare! Just throw everything into the Instant Pot and done. Once the cooking time has finished, release the pressure naturally and remove the ham bone from the Instant Pot. Scrape any meat from the bone and return the meat to the bean soup. Stir well and serve by the bowlful with a side of crusty bread. Easy and delicious!

To make the Instant Pot Ham Bone Bean Soup, you will need the following ingredients:

Steps to make Instant Pot Ham Bone Bean Soup

1	Combine ingredients	2
Place 1 ham bone or ham hock (fresh or frozen), 1 pound dried navy beans, 6 cups low-sodium chicken broth, 1 diced onion, 1 ½ cups diced celery, 1 ½ cups diced carrots, 4 minced cloves garlic, 1 teaspoon cumin, ½ teaspoon salt, ½ teaspoon black pepper, and 2 bay leaves into the liner of the 8- or 6-quart pressure cooker and stir to combine.
2	Cook	50
Secure the lid on the pressure cooker and turn the steam release handle to the SEAL position. Switch on the Bean/Chili setting for 50 minutes (or HIGH pressure).
3	Let steam escape	30
When the cooking time ends, let the pressure naturally release for 30 minutes, then carefully turn the steam release handle to the VENTING position and let the steam escape fully. Remove the lid from the cooker
4	Remove meat from ham bone	3
Remove the ham bone and scrape any meat from the bone. Return the meat to the pot and stir to combine. Discard the bone along with bay leaves.
5	Serve
Serve hot and enjoy!

Nothing beats a bowl of Instant Pot Ham Bone Bean Soup on a cold winter day! This bowl is hearty, cozy, and filling. Give this recipe a go, and please come back to leave a review below.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.