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Roasted Tomato White Bean Soup

Roasted Tomato White Bean Soup

Name: Roasted Tomato White Bean Soup
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: Olive oil 2 tbsp; Tomatoes 6; Cherry tomatoes 1 ½ cups; Garlic 2 heads; Basil ½ cup; Red bell pepper 1; White beans 1 ½ cups; Parsley 1 tbsp; Nutritional yeast 1 tbsp; Salt; Black pepper; Vegetable broth 2 cups

cozy and amazingly delicious

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Like 6
50m
Serves 4
Easy
375 °F
(1)

Ingredients

	2 tbsp Olive oil divided
	6 Tomatoes large, halved
	1 ½ cups Cherry tomatoes
	2 heads Garlic tops sliced off
	½ cup Basil leaves
	1 Red bell pepper sliced
	1 ½ cups White beans canned, drained & rinsed
	1 tbsp Parsley dried
	1 tbsp Nutritional yeast
	Salt to taste
	Black pepper to taste
	2 cups Vegetable broth heated

Nutritional information

296

Calories

8.3g

Fat

44.2g

Carbohydrate

15.4g

Protein

0mg

Cholesterol

586mg

Sodium

Cuisine:

American Recipes

Ingredients

2 tbsp Olive oil
divided
6 Tomatoes
large, halved
1 ½ cups Cherry tomatoes
2 heads Garlic
tops sliced off
½ cup Basil
leaves
1 Red bell pepper
sliced
1 ½ cups White beans
canned, drained & rinsed
1 tbsp Parsley
dried
1 tbsp Nutritional yeast
Salt
to taste
Black pepper
to taste
2 cups Vegetable broth
heated

Roasted Tomato White Bean Soup

Craving cozy food? Cook up a batch of this creamy Roasted Tomato White Bean Soup. It’s deeply satisfying and is sure to warm you up. Instead of cooking on the stove, I roast the tomatoes, white beans, garlic, red bell pepper, and basil together in a Dutch oven in the oven. This simple trick makes even the out-of-season tomatoes taste luscious. Purée everything together with vegetable broth and serve right away. It’s one of those low-effort and big-reward recipes that delivers big on flavor, and it’s just the thing for a cozy dinner.

Not only is this vegan soup recipe amazingly delicious, but it’s also so simple to put together. Just add the halved tomatoes, whole cherry tomatoes, garlic heads with the tops sliced off, sliced bell pepper, white beans, dried parsley, nutritional yeast, olive oil, and salt and black pepper to a large Dutch oven. Cover with a lid and transfer to the preheated oven. Roast until the veggies are tender and fragrant. Use kitchen tongs to squeeze out the roasted garlic cloves. Then pour in the vegetable broth and use an immersion blender to purée the soup. Taste and adjust the seasoning if needed. Serve with a grilled cheese sandwich.

To make the Roasted Tomato White Bean Soup, you will need the following ingredients:

Steps to make Roasted Tomato White Bean Soup

1	Preheat oven
Preheat the oven to 375 °F.
2	Combine ingredients	1
Coat a Dutch oven with 1 tablespoon olive oil. Add in 6 halved tomatoes, 1 ½ cups cherry tomatoes, 2 heads garlic with the tops sliced off, ½ cup fresh basil leaves, 1 sliced red bell pepper, 1 ½ cups white beans, 1 tablespoon dried parsley, 1 tablespoon nutritional yeast, and salt and black pepper to taste. Drizzle with the remaining 1 tablespoon olive oil.
3	Roast	45
Cover with a lid and transfer to the preheated oven. Roast for 45 minutes until the vegetables are tender.
4	Squeeze out garlic cloves	1
Remove from the oven and let cool slightly. Using kitchen tongs, squeeze out the garlic cloves into the Dutch oven and discard the skins.
5	Add vegetable broth	1
Add in 2 cups heated vegetable broth.
6	Puree	2
Use an immersion blender to purée the soup until smooth. Taste and adjust the seasoning if needed.
7	Serve
Serve immediately!

This Roasted Tomato White Bean Soup requires minimal hands-on prep yet delivers big on flavor. Give this delicious recipe a try this week and be sure to let us know what you think!

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!