- 1 tbsp Olive oil
- ½ White oniondiced
- 1 stalk Celerychopped
- ½ cup Carrotsshredded
- 2 tsp Garlicminced garlic
- 4 Chicken Breastboneless, skinless, cooked and diced
- 4 cups Chicken brothlow-sodium
- Saltto taste
- Black pepperto taste
- 1 tsp Fresh thyme
- 16 oz Potato Gnocchi
- 2 cups Half-and-half
- 1 cup Fresh spinachroughly chopped
Olive Garden Chicken Gnocchi Soup
This Olive Garden Chicken Gnocchi Soup is a soul-satisfying meal to enjoy as the temperature dips this season. Just four easy steps, simple ingredients, and one pot deliver a creamy, winter comfort food at its best. This hearty soup is loaded with healthy vegetables, chicken, and potato gnocchi. Serve sprinkled with fresh thyme leaves and a grind or two of fresh black pepper. Easy and so warmingly delicious!
To make this soup, start by sautéing the vegetables. Next, add the chicken, broth, and seasonings and bring to a boil. Once at a boil, stir in the gnocchi. Allow to simmer for about 10 minutes or until the gnocchi are cooked. Stir in 2 cups half-and-half, add the fresh spinach and let it cook down into the soup. Feel free to substitute the 1 cup half-and-half with 1 cup heavy cream for even more creamy richness. To serve, ladle the soup into warmed bowls and enjoy hot.
To make the copycat Olive Garden Chicken Gnocchi Soup, you will need the following ingredients:
Steps to make Olive Garden Chicken Gnocchi Soup
Add in chicken, broth, and seasonings
Add half-and-half and spinach
It was a big hit! I'll make it again for dinner tonight!
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