- 2 tbsp Olive oil
- 2 Chicken quarterslarge chicken quarters or 4 chicken thighs, patted dry and rubbed with salt
- 2 Carrotspeeled and cut into quarters
- 1 Potatoeslarge potato, peeled and cut into cubes
- 1 Onionsliced
- 6 cloves Garlicunpeeled
- 1 tsp Salt
- 2 tbsp Maple syruppure
- 0,5 tbsp Dried thyme
Maple Roasted Chicken Quarters
This Maple Roasted Chicken Quarters recipe is a delicious and filling dinner for two this Valentine’s Day. These roasted chicken legs, cooked with roasted vegetables will leave you licking your fingers! You don’t have to restrict yourself to chicken legs either – thighs or wings work really well too.
Start by browning the chicken pieces in a skillet. Mix chopped carrots, potatoes, onion, and garlic with oil and salt and spread them evenly at the bottom of a casserole dish. Once the chicken has finished browning, transfer it to the top of the vegetables, skin side up. Brush evenly with maple syrup and sprinkle with thyme. Roast in the oven until cooked through.
To make the Maple Roasted Chicken Quarters, you will need the following ingredients:
Steps to make Maple Roasted Chicken Quarters
Heat oven and prepare casserole dish
Place chicken in casserole