- 2-4 pieces Chicken legswhole
- ¼ tsp Salt
- 1-2 dashes Black pepper
- 1-2 tbsp Olive oil
- ⅓ cup Buttersoftened
- 1 stalk Celerychopped
- ½ Onionlarge chopped
- 5 ½ cups Breadchopped day old
- 1 tsp Seasoningpoultry
- ¼-½ tsp Salt
- 1-2 dash Black pepper
- 1 ½-2 cups Vegetable brothor chicken broth
Roasted Chicken Legs & Stuffing
This Roasted Chicken Legs & Stuffing recipe is the ultimate comfort food. It is really tasty, thanks to the delicious buttery stuffing. Serve this meal with mashed potato or a fresh green salad if you are feeling healthy!
Start by making stuffing. To stuff the chicken legs, either slice a piece including the meat or gently lift the skin or place a couple of heaping spoonfuls of stuffing in the middle of the sliced meat or under the skin. Use a toothpick or two to secure the meat. Place the remaining stuffing in the bottom of the baking dish, and place the stuffed chicken pieces on top. Season with salt and pepper and brush with olive oil. Cover with foil and bake until cooked through.
To make the Roasted Chicken Legs & Stuffing, you will need the following ingredients:
Steps to make Roasted Chicken Legs & Stuffing
Heat oven and prepare baking dish
Cook celery and onion
Add remaining stuffing to baking dish
Great recipe for our family fall dinner. Thanks!
Write your own review