Chicken Legs and Stove Top Stuffing

Chicken Legs and Stove Top Stuffing

delicious comfort food

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 45m
Total Time: 1h
Temp.: 400 °F
Servings: 2
Difficulty: Easy
5.0 (7 Reviews)
Cooking Mode
Prevents your screen from turning off while cooking

Ingredients

Adjust servings:

For chicken:

For stuffing:

Nutritional Information

1140
Calories
29.5g
Fat
43.6g
Carbohydrate
70.1g
Protein
292mg
Cholesterol
1672mg
Sodium
Chicken Legs and Stove Top Stuffing

Recipe Description

There’s something magical about the aroma of roasted chicken. The scent of herbs in stuffing fills the house. It brings me back to my childhood, around Grandma’s table. My cousins and I would eagerly await her famous chicken legs and stuffing. This dish isn’t just food; it is like a warm hug for your taste buds, a delightful trip down memory lane.

What Makes Chicken Legs and Stuffing So Special?

It’s the perfect blend of flavors and textures. Picture a crispy chicken skin that gives way to tender, juicy meat. Then, the stuffing arrives – a buttery, savory mix that makes chicken shine. This is comfort food at its best. It is that kind of meal that keeps you at the table long after dessert.

My First Encounter with Stuffed Chicken Leg Quarters

I will always remember the first time I tried stuffed chicken leg quarters. It happened at Grandma’s house during a busy family reunion. The kitchen buzzed with activity, as aunts and uncles caught up. Meanwhile, we kids snuck little tastes of everything we could find. When Grandma finally brought out her prized dish, the noise stopped. My first bite was a delightful shock – how could something so simple be so tasty? From that moment, I was hooked.

Is This Recipe Healthy? Let’s Talk Customization

Now, you may wonder about the health aspects of this dish. While it isn’t a salad, it has some great nutritional perks. Chicken is a fantastic source of lean protein. When you sprinkle in herbs like thyme or rosemary, you’re not just adding flavor; you are packing in nutrients too.

The magic of this recipe lies in how effortlessly it can be customized. Watching your calories? Replace some butter in the stuffing with olive oil. Need to lower sodium? Use low-sodium broth and boost flavors with extra herbs. You can even experiment with a vegetarian version using plant-based protein and vegetable broth. The options are endless!

Top Ingredients for Chicken Legs and Stuffing

  • Chicken legs
  • Bread cubes
  • Onions
  • Celery
  • Butter
  • Chicken broth
  • Herbs (sage, thyme, rosemary)
  • Garlic
  • Salt and pepper

Each ingredient is crucial for creating that perfect balance of flavors. Chicken legs offer a juicy, flavorful foundation, while bread absorbs all the delightful seasonings. Onions and celery contribute crunch, and herbs add fragrant goodness.

Cooking this dish is not just about following steps; it is about building memories. As you stuff those chicken legs and place them in the oven, you are not merely making dinner. You are continuing a tradition, one that has flowed through generations of home cooks.

So, why not gather your loved ones? Treat them to this comforting classic. Who knows – you might inspire a new family tradition. Happy cooking, and bon appétit!

To make the Roasted Chicken Legs & Stuffing, you will need the following ingredients:

Ingredients for Chicken Legs and Stove Top Stuffing

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Heat oven and prepare baking dish

    1 min
    Step 1 - Chicken Legs and Stove Top Stuffing

    Preheat the oven to 375 - 400 °F. Lightly oil an 11 x 7 ½-inch baking dish.

  2. 2

    Cook celery and onion

    5 min
    Step 2 - Chicken Legs and Stove Top StuffingStep 2 - Chicken Legs and Stove Top Stuffing

    Melt ⅓ cup of butter in a medium pan and add 1 stalk of chopped celery and ½ a large onion. Cook the veggies in the butter for about 3-5 minutes or until translucent.

  3. 3

    Prepare stuffing

    2 min
    Step 3 - Chicken Legs and Stove Top StuffingStep 3 - Chicken Legs and Stove Top Stuffing

    Add 5 ½ cups of sliced cubed bread to a large bowl with 1 teaspoon of poultry seasoning, salt, pepper, and the cooked onion and celery mixture. Stir to combine. Add 1 ½ cups of broth and combine. The mixture should be damp but not wet, if it is too dry add a little more broth.

  4. 4

    Stuff chicken

    3 min
    Step 4 - Chicken Legs and Stove Top Stuffing

    Slice into each chicken leg including the meat or gently lift the skin and place a couple of heaping spoonfuls of stuffing into the middle of the sliced meat or under the skin. Use a toothpick or two to secure the stuffing.

  5. 5

    Add remaining stuffing to baking dish

    2 min
    Step 5 - Chicken Legs and Stove Top Stuffing

    Place the remaining stuffing in the bottom of the baking dish. Lay the chicken legs on top. Season generously with salt and pepper and brush the meat with olive oil.

  6. 6

    Cook

    45 min
    Step 6 - Chicken Legs and Stove Top Stuffing

    Cover the dish with foil and bake for approximately 45-60 minutes or until the internal temperature reaches 165-170 °F.

  7. 7

    Serve

    Step 7 - Chicken Legs and Stove Top Stuffing

    Serve with mashed potato or green salad as a fresh light option.

This Roasted Chicken Legs & Stuffing recipe is the ultimate comfort food. Try it out soon and don’t forget to come back and leave a comment with your thoughts.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (7 reviews)
Wendy Johnson
April 29, 2025
Verified

This Chicken Legs and Stuffing reminds me of Grandma's hugs. Easy to make and deeply flavorful—just perfect for cozy nights.

Charles Anderson
February 15, 2024
Verified

This reciepe brought back sweet memories of family dinners together. Thank you for sharing!

Claudia Rossi
March 28, 2023
Verified

This chicken legs and stuffing recipe is simply fantastic! Made it for friends and it took me back to Grandma's kitchen. So warm and comforting!

Will
March 18, 2023
Verified

Simply amazing dinner.

Mark
September 22, 2022
Verified

Simply the best!

Queeny
November 29, 2021
Verified

I made this for dinner, and it brought back so many happy memories! Love it!

Athina
September 15, 2021
Verified

Great recipe for our family fall dinner. Thanks!

Taste of the dish
Accuracy of stated difficulty
Instruction accuracy
Would you recommend this recipe to others?
0/1000
Add photos
Upload photos of your result. This will help others see how the dish should look.

Author Information

Email will not be displayed publicly