- 2 x 150g Duck breast filletsskin on
- 1 Baguettethinly sliced into 10 pieces
- 15g Walnutsshelled unsalted halves
- 3 Orangesfinely sliced into rounds
- 30g Spinachor watercress
- Kosher Saltto taste
- Black pepperto taste
Duck and Orange Salad
This Duck and Orange Salad is quite an impressive dish and definitely will win you the title of Master Chef with it’s exceptional flavor palette and elevated serving style. Roasted duck breasts in a orange sauce with toasted baguette slices and giant orange rounds topped with walnuts and sprinkles of dressed spinach. No one will ever guess that you’re an amateur home cook! Now, you’re a chef!
To make Duck and Orange Salad, you will need the following ingredients:
So, how to make Duck and Orange Salad?
Steps to make Duck and Orange Salad
1 | Prepare duck breast | 2 |
2 | Cook duck | 11 |
3 | Rest duck | 1 |
4 | Toast baguette and walnuts | 5 |
5 | Slice duck | 1 |
6 | Add oranges | 1 |
7 | Add baguettes | 1 |
8 | Add spinach | 2 |
9 | Add walnuts | 1 |
10 | Serve | |
Recipe Reviews
I love it! So delicious!
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