Duck and Orange Salad

Duck and Citrus Entree for Two
Duck and Citrus Entree for Two
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Ingredients

Adjust Servings:
2 x 150g Duck breast fillets skin on
1 Baguette thinly sliced into 10 pieces
15g Walnuts shelled unsalted halves
3 Oranges finely sliced into rounds
30g Spinach or watercress
Kosher Salt to taste
Black pepper to taste

Nutritional information

367
Calories
5.7g
Fat
34g
Carbohydrate
49.1g
Protein
0mg
Cholesterol
240mg
Sodium
Ingredients

Duck and Orange Salad

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This Duck and Orange Salad is quite an impressive dish and definitely will win you the title of Master Chef with it’s exceptional flavor palette and elevated serving style. Roasted duck breasts in a orange sauce with toasted baguette slices and giant orange rounds topped with walnuts and sprinkles of dressed spinach. No one will ever guess that you’re an amateur home cook! Now, you’re a chef!

To make Duck and Orange Salad, you will need the following ingredients:

Ingridiens for Duck and Orange Salad

So, how to make Duck and Orange Salad?

Steps to make Duck and Orange Salad

1
Done
2

Prepare duck breast

Using a sharp knife, score the duck skin. Season duck breast by generously rubbing sea salt and black pepper all over.

2
Done
11

Cook duck

In a large non stick frying pan over medium-high heat, place duck breast, skin-side down and sear for about 6 minutes until skin is dark golden. Flip and cook for another 5 minutes until cooked to your preferred doneness.

3
Done
1

Rest duck

Remove from heat and transfer to a cutting board to rest.

4
Done
5

Toast baguette and walnuts

Return the pan to heat and add baguette slices and walnuts to cook in the duck fat.

5
Done
1

Slice duck

Finely slice the rested duck and arrange on the serving plate.

6
Done
1

Add oranges

Arrange orange rounds between duck slices.

7
Done
1

Add baguettes

Arrange the toasted baguettes in between duck slices and oranges on your serving plate.

8
Done
2

Add spinach

Gently dress and toss spinach in remaining juices left in the pan and add to the serving plate.

9
Done
1

Add walnuts

Finely grate or chop the toasted walnuts and sprinkle over the entire salad.

10
Done

Serve

Garnish and season with a little extra salt and pepper and serve.

Turn your kitchen around and elevate your dinner tables with this romantic Duck and Orange Salad for two. This dish is award winning and now you have it right at your fingertips. Get making and let us know when you try it. Tag #cookmerecipes online to share your experience with us!

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! So delicious!

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