- 2 tbsp Vegetable oil
- ½ lb Ground beefor ground pork
- 1 tsp Fresh gingergrated
- 1 tbsp Garlicchopped
- 1 tbsp Sichuan peppercorns
- 1 tsp Crushed red pepperor to taste
- ¼ tsp White pepperground , optional
- 1 tbsp Chinese cooking wineShaoxing, optional
- 2 tbsp Doubanjiang chili bean paste
- ¼ cup Chicken brothor water
- 1 tsp Cornstarch
- 1 lb Tofupackage medium-firm, cut into ½-inch cubes
- ½ tsp Chili oilor sesame oil
- ¼ cup Green onionfinely chopped
Mapo Tofu
Get a ton of flavor with this easy Mapo Tofu recipe! In this traditional Sichuan dish, tender tofu and ground beef or pork are cooked in a spicy chili oil sauce. A great meal to make when you need a speedy and delicious dinner. It’s also packed with protein and low in calories. Finish it off with chopped green onions and a sprinkle of crushed Sichuan peppercorns, then serve with a bowl of steamed or fried rice for a warming and cozy meal.
People who are vegan can also cook this dish but just without any ground meat and use vegetable stock or water instead of chicken broth and increase the amount of tofu used. Alternatively, you could use shiitake mushrooms in place of the ground meat at the start of the recipe, then continue with the rest. I love how spicy it is, but feel free to lessen the amount of chili oil and chili bean paste if desired.
To make the Mapo Tofu, you will need the following ingredients:
Steps to make Mapo Tofu
1 | Cook meat | 8 |
2 | Add seasonings | 1 |
3 | Add wine, chili bean paste, chicken broth and cornstarch | 4 |
4 | Add tofu | 1 |
5 | Add oil of choice and green onions | 1 |
6 | Serve | |
Recipe Reviews
It's definitely one of the best 'gateway tofu' dishes. Thanks for sharing the recipe.
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