- 2 tbsp Vegetable oil
- 1 lb Stewing beefcut into 1.5-inch cubes
- 1 Onionmedium, sliced
- 1 tbsp Garlicminced
- 1 tsp Fresh gingergrated
- ¼ cup Curry Powderyellow
- 1 tbsp Cuminpowder
- 2 tbsp Soy sauce
- 2 tbsp Brown sugar
- 1 tbsp Black pepperground
- 2-3 Bay leaf
- 2 (400 ml) cans Coconut milk
- 2 Potatoesmedium, peeled and cut into 1-inch cubes
- 2 Carrotsmedium, peeled and cut into 1-inch pieces
For garnish:
- 1 tsp Red chilifresh, chopped
- 1 tsp Cilantrofresh, finely chopped
- 1 tsp Sesame seedswhite
Coconut Curry Beef Stew
This mouthwatering Coconut Curry Beef Stew delivers the most tender and flavorful meat and veggies with just a few basic ingredients. Cooked in coconut milk and flavored with warming spices, it’s cozy, hearty, and perfect for long, cold nights. Plus, the recipe is one-pot and easy to follow.
Start by browning the beef in olive oil before adding onions, garlic, and ginger. Once everything has had a few minutes to cook, add the seasonings and aromatics. I love using yellow curry powder, cumin, soy sauce, brown sugar, black pepper, and a few bay leaves. Now, stir in the coconut milk. Let everything simmer until the meat is cooked through. Once the beef is fork-tender, add the potatoes and carrots and cook for another 15 minutes. Remove from the heat and let rest for about 20 minutes. Serve over rice garnished with red chili pepper, fresh cilantro leaves, and sesame seeds, and you’ll have a delicious full meal.
To make this Coconut Curry Beef Stew, you will need the following ingredients:
Steps to make Coconut Curry Beef Stew
1 | Cook beef | 10 |
2 | Add onions, garlic and ginger | 2 |
3 | Add seasonings | 3 |
4 | Add coconut milk | 25 |
5 | Add potatoes and carrots | 15 |
6 | Let rest | 20 |
7 | Serve | |
Recipe Reviews
Great beef stew!
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