- 1 ½ cups Basmati rice
- 3 cups Wateror broth
- 1 cup Pinto beanscanned, drained, and rinsed
- 14 oz Tofuextra firm, cut into 1” cubes
- 1 4 oz can Green chili
- ⅓ cup Oniondiced
- ½ tsp Sea salt
- ½ tsp Black pepper
- ¼ tsp Cayenne pepper
Chile Verde Tofu and Rice
Chile Verde Tofu and Rice is such a quick and easy dish to whip up. The best thing about it is that everything goes into the rice cooker at the same time so you can take care of some other household chores as your dinner cooks!
As I mentioned, to make this dish, all you have to do is place all the ingredients in your rice cooker. Stir to combine the ingredients and turn the cooker to the white rice setting. Cook until the cooker switches to “keep warm” mode. Serve and enjoy!
To make my Chile Verde Tofu and Rice, you will need the following ingredients:
So, how do you make Chile Verde Tofu and Rice?
Steps to make Chile Verde Tofu and Rice
Place all ingredients in a rice cooker
Turn on the rice cooker