Chile Verde Tofu and Rice recipe
Chile Verde Tofu and Rice is such a quick and easy dish to whip up. The best thing about it is that everything goes into the rice cooker at the same time so you can take care of some other household chores as your dinner cooks!
As I mentioned, to make this dish, all you have to do is place all the ingredients in your rice cooker. Stir to combine the ingredients and turn the cooker to the white rice setting. Cook until the cooker switches to “keep warm” mode. Serve and enjoy!
To make my Chile Verde Tofu and Rice, you will need the following ingredients:
So, how do you make Chile Verde Tofu and Rice?
Steps to make Chile Verde Tofu and Rice
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1
Place all ingredients in a rice cooker
3
Place the rice, water, beans. tofu, chiles, onion, salt, black pepper and cayenne in a rice cooker. Stir well.
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2
Turn on the rice cooker
1
Close the lid of the rice cooker and use the “white rice” setting.
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3
Cook rice
60
Cook the until the cooker switches from “cook” to “keep warm”.
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4
Serve
Serve immediately with some freshly chopped herbs sprinkled on top.
Recipe Reviews
Healthiest meal I've made in weeks, will continue to use this site for ideas, happy things are as easy as this.
Can't get any better than some Chile tofu and rice, I used brown beans instead of pinto, was good.
Happy with how this turned out, thanks so much for sharing!
Added some additional spices to mine to make it have a kick like some hot sauce and a bit of paprika spice on the top.
Love anything with tofu and this chille verde really hits the spot for me.
Thank you for putting tofu out there! Usually people have no idea what it is but hopefully this recipe brings it to light because it's good for you and ultra tasty.
My mom never had Tofu before so I made her this small little bowl and she was so upset there wasn't more,LOL! Totally got her hooked now.
Had this cold and it was really really good. Going to be sharing this with a few friends I know who love tofu.
Delicious, would totally recommend this light chile verde rice, it won't fill you for long but it's perfect of a small little lunch.
Great recipe, easy to make and fast too, would recommend for lazy chefs like myself :)
Was kinda plain so I ended up adding soy sauce after that it was tasty
Well done! Verified!
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