Looking for a delicious and easy way to upgrade your store-bought ramen packets? This Microwave Homemade Ramen recipe fits the bill perfectly. It is made with chicken or vegetable stock, ramen noodles, frozen mixed veggies and flavored with soy sauce and a spicy punch of chili sauce. This easy recipe comes together in a snap yet delivers big on flavor.
Add all of the ingredients to a large microwave-safe mug. I like to use either store-bought vegetable or chicken stock, but you could also use homemade stock. Microwave on high power for 2 to 2 ½ minutes until the noodles are tender. Remove from the microwave carefully, garnish with toasted sesame seeds, and serve. This recipe was tested in a 1200 watts microwave, so adjust cooking times to suit your microwave.
To make the Microwave Homemade Ramen, you will need the following ingredients:
To a large microwave-safe mug, add 1 cup chicken stock (or vegetable stock), 3 strands of ramen noodles (¼ portion), 2 tablespoons frozen mixed vegetables, 2 teaspoons soy sauce, ½ teaspoon chili sauce, and 1 tablespoon sliced green onions. Break the noodles to fit them in.
Microwave on high for 2 to 2 ½ minutes or until the ramen noodles are tender. Remove and stir well.
Garnish with a sprinkle of sesame seeds, if you wish, and serve hot.
Easily the best ramen I've made. With two kids in the house, this was a lifesaver on busy nights. I can whip it up in literally minutes and everyone loves it. So happy with this recipe.
I tried this recipe last night for a quick dinner and it was so good! I added some leftover chicken I had and it made it even better. The chili sauce really gave it a nice kick! I love how easy it was, perfect for busy weeknights.
Delicious! This ramen is a lifesaver on busy weeknights. My kids love it and I love how quick it is. Added some leftover chicken one night, and wow! So good! Definitely a go-to recipe now! Thanks for sharing!
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