- 1 cup Chicken stockor vegetable stock
- 3 Ramen noodlesstrands of, ¼ portion
- 2 tbsp Mixed vegetablesfrozen
- 2 tsp Soy sauce
- ½ tsp Hot chili sauce
- 1 tbsp Green onionsliced
- Sesame seedsoptional
Microwave Homemade Ramen
Looking for a delicious and easy way to upgrade your store-bought ramen packets? This Microwave Homemade Ramen recipe fits the bill perfectly. It is made with chicken or vegetable stock, ramen noodles, frozen mixed veggies and flavored with soy sauce and a spicy punch of chili sauce. This easy recipe comes together in a snap yet delivers big on flavor.
Add all of the ingredients to a large microwave-safe mug. I like to use either store-bought vegetable or chicken stock, but you could also use homemade stock. Microwave on high power for 2 to 2 ½ minutes until the noodles are tender. Remove from the microwave carefully, garnish with toasted sesame seeds, and serve. This recipe was tested in a 1200 watts microwave, so adjust cooking times to suit your microwave.
To make the Microwave Homemade Ramen, you will need the following ingredients:
Steps to make Microwave Homemade Ramen