Microwave Egg Mug Muffin

quick, savory breakfast
Quick, savory breakfast
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Ingredients

Adjust Servings:
5 tbsp All-purpose flour
¼ tsp Baking powder
⅛ tsp Baking soda
⅛ tsp Salt
2 tbsp Milk
2 tsp Vegetable oil or melted butter
2 tbsp Eggs
1 tbsp Cheddar cheese grated
1 tbsp Scallions chopped
1 Eggs small

Nutritional information

286
Calories
20
Fat
290mg
Cholesterol
1141mg
Sodium
13g
Carbohydrates
15g
Protein
Ingredients

Microwave Egg Mug Muffin

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Breakfast will never be the same once you have tried my Microwave Egg Mug Muffin. This is a healthy savory breakfast which you can make and eat in around 10 minutes. Perfect as it is or served with hot buttered toast on the side.

Start this mug muffin by making a batter from flour, baking powder, baking soda and salt. Add milk, oil, egg, cheese and scallions and mix. Crack a small egg into a well in the center of the batter and spoon the batter from the sides of the mug over the top of the egg. This is quite tricky but it’s important so that the egg doesn’t explode while cooking. The batter forms a protective layer. Microwave for about a minute and voila! Delicious breakfast in minutes.

To make Microwave Egg Mug Muffin, you will need the following ingredients

Ingridiens for Microwave Egg Mug Muffin

Steps to make Microwave Egg Mug Muffin

1

Make the batter

1

Place 5 tablespoons of all-purpose flour, ¼ teaspoon of baking powder, ⅛ teaspoon of baking soda and ⅛ teaspoon of salt in a large microwave-safe mug. Mix well until fully combined.

2

Add fillings

1

Stir in 2 tablespoons of milk, 2 teaspoons of oil or melted butter, 2 tablespoons of egg,1 tablespoon of grated Cheddar cheese, and 1 tablespoon of chopped scallions. Continue to mix until just combined.

3

Add egg

1

Use a spoon to make a well in the center of the batter. Add 1 small egg to the well. Spoon batter from the sides over the egg until it is completely covered.

4

Cook in the microwave

1

Cook in the microwave until the mug muffin is firm on top. This can take between 50 seconds and 1 minute 10 seconds depending on your microwave.

5

Serve

Leave to cool for a couple of minutes and serve with some hot buttered toast.

This Microwave Egg Mug Muffin recipe is super quick and super simple! You will absolutely love it. Try it soon and make sure you tag your social posts with #CookMeRecipes!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Delicious breakfast in minutes. Great!

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