- 1 ½ tbsp Water
- 1 tbsp Cornstarch
- 1 cup Chicken brothlow-sodium
- 1 tbsp Soy saucelow-sodium
- ½ tbsp Rice vinegar
- ÂĽ tsp Chili oil
- ¼ cup Tofufirm, cut into ½-inch cubes
- 2 Cremini mushroomsthinly sliced
- 1 ½ tbsp Eggswhisked, about ½ an egg
- â…› tsp White pepperground
- 1 Scallionsthinly sliced
Microwave Hot and Sour Soup
Chilly weather is the perfect excuse to make this Microwave Hot and Sour Soup. It is warming and flavorful and takes about 10 minutes to put together. Asian-inspired, this cozy soup is spiced with chili oil, white pepper, and rice vinegar and packs in plenty of umami flavor. A great meal to make when you need a single-serving dish, it’s also low in calories and packed with protein.Â
This recipe strays from more traditional renditions by adding cremini mushrooms. Cremini mushrooms are mild in flavor, but if you like shiitake mushrooms, feel free to sub them in. You can also adjust the heat level to your taste. Make sure to use a mug that holds at least 20 ounces of liquid, or the soup will overflow as it cooks. Garnish with thinly sliced scallions, and you are good to go!Â
To make the Microwave Hot and Sour Soup, you will need the following ingredients:
Steps to make Microwave Hot and Sour Soup
1 | Dissolve cornstarch | 1 |
2 | Combine broth, soy sauce, rice vinegar and chili oil | 1 |
3 | Add tofu and mushrooms | 1 |
4 | Microwave for 2 minutes | 2 |
5 | Remove, stir, and microwave for another 1 minute | 1 |
6 | Whisk in cornstarch mixture | 1 |
7 | Add egg and white pepper | 1 |
8 | Microwave for 1 minute | 1 |
9 | Serve | |
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