Name: Chocolate Cake in a Mug
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Cuisine: American
Ingredients: All-purpose flour 3 tbsp; Sugar 3 tbsp; Cocoa powder 2 tbsp; Baking powder ¼ tsp; Salt 1 pinch; Milk 3 tbsp; Vegetable oil 3 tbsp; Vanilla extract 1 dash; Chocolate chips 3 tbsp

Cuisine:

American Recipes

Ingredients

3 tbsp All-purpose flour
3 tbsp Sugar
2 tbsp Cocoa powder
¼ tsp Baking powder
1 pinch Salt
optional
3 tbsp Milk
3 tbsp Vegetable oil
1 dash Vanilla extract
optional
3 tbsp Chocolate chips

Chocolate Cake in a Mug

I love this Chocolate Cake in a Mug recipe. Mug cakes are my latest thing – they couldn’t be simpler to make, they take less than 10 minutes from start to eating and they taste absolutely delicious. Oh, and they look great on social media too. What’s not to love?!

For this recipe, start by mixing flour, sugar, cocoa powder, baking powder and salt together in a large mug. Add milk, vegetable oil and vanilla and mix again until you have a smooth chocolatey batter. Finally add your key ingredient: chocolate chips and microwave on high for 1 minute 30 seconds.

To make Chocolate Cake in a Mug, you will need the following ingredients:

So, how to make Chocolate Cake in a Mug?

Steps to make Chocolate Cake in a Mug

1	Make the batter	2
Place the flour, sugar, cocoa powder, baking powder and salt in a large microwave-safe ceramic mug. Mix well with a fork until fully combined.
2	Add butter, milk and vanilla	2
Stir in the milk, vegetable oil and vanilla. Mix again until the batter is completely smooth.
3	Add chocolate chips	1
Stir in chocolate chips.
4	Cook in the microwave	2
Cook in the microwave for 1 minute and 30 seconds on high.
5	Serve
Leave to cool for a few minutes and serve with a large spoon of ice cream on top.

This Chocolate Cake in a Mug recipe is quick and simple! You will absolutely love it. Try it soon and make sure you tag your instagrammable mug cakes with #CookMeRecipes!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews:
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Chocolate Cake in a Mug

Ingredients

Nutritional information

Make the batter

Add butter, milk and vanilla

Add chocolate chips

Cook in the microwave

Serve

Recipe Reviews

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