Feel no guilt with this Russian inspired Okroshka, most commonly described as a light and cool, cold Summer soup. Using a sour cream base seasoned with salt and vinegar and filled with chopped dill, green onion and diced ham, cooked potatoes, hard-boiled eggs and cucumbers for some crunch.
It’s absolutely fabulous and all your easy to make family dinner, needs.
To make Okroshka, you will need the following ingredients:
In a medium pot, place diced potatoes in water and 1 tablespoon vinegar and bring to a boil. Boil until the potatoes are cooked, but not falling apart.
Once cooked, drain well and set aside to cool.
In a pot of water, boil 3 eggs until hard-boiled, then remove from heat and cool in ice water.
Place the peeled, diced eggs, cucumbers, chopped ham, dill and green onions in a large pot or bowl.
In a separate bowl, stir the 8 cups cold water, sour cream, 2 tablespoons vinegar and salt together until mixed.
Add the mix to the bowl of soup ingredients. Stir to mix through.
Serve immediately.
This Okroshka is a dinner for the whole family. A cool soup dish with ingredients that everyone loves. Ham and potatoes in a sour cream bas, yum! Serve it to your loved ones and share it with us! Tag #cookmerecipes in your own homemade cooking posts.
