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8 cups cold Water
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⅓ cup Sour cream
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3 tbsp White vinegardivided
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2 tsp Salt
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3 tbsp Dillfresh or frozen, chopped
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½ cup Green onionfinely chopped
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½ lb Hamchopped
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5 medium Potatoespeeled and diced in ¼-inch cubes
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3 Eggs
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4 Cucumbersdiced
Directions
Feel no guilt with this Russian inspired Okroshka, most commonly described as a light and cool, cold Summer soup. Using a sour cream base seasoned with salt and vinegar and filled with chopped dill, green onion and diced ham, cooked potatoes, hard-boiled eggs and cucumbers for some crunch.
It’s absolutely fabulous and all your easy to make family dinner, needs.
To make Okroshka, you will need the following ingredients:
So, how to make Okroshka?
Steps
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1
Done
30
|
Boil potatoesIn a medium pot, place diced potatoes in water and 1 tablespoon vinegar and bring to a boil. Boil until the potatoes are cooked, but not falling apart. |
|
2
Done
15
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DrainOnce cooked, drain well and set aside to cool. |
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3
Done
10
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Boil eggsIn a pot of water, boil 3 eggs until hard-boiled, then remove from heat and cool in ice water. |
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4
Done
5
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Prepare soup ingredientsPlace the peeled, diced eggs, cucumbers, chopped ham, dill and green onions in a large pot or bowl. |
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5
Done
2
|
Prepare sour cream baseIn a separate bowl, stir the 8 cups cold water, sour cream, 2 tablespoons vinegar and salt together until mixed. |
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6
Done
2
|
Prepare OkroshkaAdd the mix to the bowl of soup ingredients. Stir to mix through. |
|
7
Done
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ServeServe immediately. |
