- 1 ½ tbsp Olive oil
- 1 Onionchopped
- 1 Carrotsmedium, cubed
- 1 stalk Celerycubed
- 1 Garlicminced
- 1 tsp Basildried
- 1 tsp Dried oregano
- Red pepper flakesto taste
- 4 cups Chicken stock
- ½ tsp Saltor to taste
- ½ tsp Black pepperor to taste
- ½ head Cabbagecored and coarsely chopped
- ½ (14.5-oz) can Stewed tomatoesdrained and diced
Healing Cabbage Soup
This nourishing and delicious Healing Cabbage Soup is a simple vegetable soup made with chicken broth. Packed with fiber-rich vegetables like cabbage, celery, onions, carrots, and tomatoes, this is a very filling soup. A hot bowl of this satisfying and comforting cabbage soup is like a sweater of a soup. It’s cozy, a little spicy, and warming! Finish each bowl off with a little more pepper if you like it hot, and enjoy.
Start the recipe by sautéing the onion, carrots, and celery in a large soup pot or Dutch oven. Stir in the garlic, dried herbs, and chili pepper flakes and let them heat through. Be sure to adjust the amounts of red pepper to your liking. Pour in the chicken stock, season with salt and black pepper and bring to a boil. Once at a boil, add in the cabbage and simmer until the cabbage wilts. Then stir in the stewed tomatoes and simmer until the vegetables are nice and tender. Serve hot in bowls, and enjoy!
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To make this Healing Cabbage Soup, you will need the following ingredients:
Steps to make Healing Cabbage Soup
1 | Sauté onions, carrots and celery | 4 |
In a large soup pot or Dutch oven, heat 1 ½ tablespoons olive oil over medium heat. Stir in the chopped onion, cubed carrots and celery. Cook, stirring often, until the onion is translucent, about 3 minutes. | ||
2 | Add garlic, herbs and pepper | 1 |
Stir in 2 minced garlic cloves, 1 teaspoon dried basil, 1 teaspoon dried oregano, and chili pepper flakes to taste. Cook, stirring, for 1 minute. | ||
3 | Add chicken stock | 5 |
Stir in 4 cups chicken stock, ½ teaspoon salt, and ¼ teaspoon black pepper and bring to a boil. | ||
4 | Add cabbage and simmer | 10 |
Stir in the cabbage and simmer until the cabbage wilts, about 10 minutes. | ||
5 | Add tomatoes and simmer | 20 |
Stir in the diced tomatoes and return the soup to a boil. Once boiling, lower the heat and simmer, stirring often, about 15-20 minutes. Remove from heat and adjust the seasonings if needed. | ||
6 | Serve | |
Ladle the soup in bowls and serve hot! | ||
Recipe Reviews
Great cabbage soup recipe. Thanks for sharing!
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