Name: Chilled Green Pea Soup
Prep time: 8 min
Cook time: 7 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Olive oil 1 tbsp; Yellow onions 1; Fresh thyme ½ tsp; Garlic 1 clove; Turmeric ½ tsp; Vegetable stock 2 cups; Frozen peas 10 oz; Salt 1 tsp; Black pepper ½ tsp; Fresh dill; Pea shoots; Radishes 4

Ingredients

1 tbsp Olive oil

1 Yellow onions

½ tsp Fresh thyme

1 clove Garlic

½ tsp Turmeric

2 cups Vegetable stock

10 oz Frozen peas

1 tsp Salt

½ tsp Black pepper

Optional garnishes:

Fresh dill

Pea shoots

4 Radishes

Cuisine:

American Recipes

Ingredients

1 tbsp Olive oil
plus more for drizzling on top
1 Yellow onions
chopped
½ tsp Fresh thyme
minced
1 clove Garlic
minced
½ tsp Turmeric
2 cups Vegetable stock
or chicken if not vegan/vegetarian
10 oz Frozen peas
reserve some for garnish
1 tsp Salt
½ tsp Black pepper
freshly ground
Optional garnishes:
Fresh dill
chopped, to taste
Pea shoots
to taste
4 Radishes
thinly sliced

Chilled Green Pea Soup

Chilled Green Pea Soup is a bright and quick recipe that is almost no-cook and can be whipped up in just 15 minutes. And if you are on the hunt for a new summer recipe to cool down on those hot days, look no further! This recipe is not only light but also super flavorful and delicious. It also uses simple ingredients and it’s likely you already have all of them in your fridge and pantry.

The recipe calls for frozen peas, meaning you don’t need to chill the soup once it is made. Topping the soup with sliced radishes and bright green and crisp pea shoots adds welcome texture and crunch. Finish the chilled soup with a few peas and a grind of fresh black pepper and enjoy!

To make the Chilled Green Pea Soup, you will need the following ingredients:

Ingridiens for Chilled Green Pea Soup

Steps to make Chilled Green Pea Soup

1	Sauté onion and thyme	6
In a pan over medium heat, heat 1 tablespoon olive oil and sauté 1 chopped onion and ½ a teaspoon minced thyme, about 5 minutes.
2	Add garlic and turmeric	1
Add 1 minced clove garlic and ½ a teaspoon turmeric and sauté 1 minute more. Remove the pan from the heat.
3	Combine ingredients	2
In a blender or food processor, combine onion mixture with 2 cups vegetable stock, 10 ounces frozen peas, 1 teaspoon salt, and ½ a teaspoon black pepper.
4	Blend	6
Blend until completely smooth. Taste and adjust seasoning if needed.
5	Serve
Top with thinly sliced radishes, pea shoots, reserved peas, chopped fresh dill, a drizzle of olive oil, and freshly ground black pepper if you wish. Serve and enjoy!

This Chilled Green Pea Soup is creamy, cold, refreshing and weeknight friendly! Give this recipe a try and please come back to leave a comment below.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!