Quick-Pickled Cherries

delicious with charcuterie
Delicious with charcuterie
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Ingredients

Adjust Servings:
500 g Cherries pitted
150 ml Moscatel vinegar
50 ml White wine vinegar
75 g Caster sugar
1 Bay leaf
a few sprigs of Fresh thyme
1 tsp Sea salt
½ tsp Black peppercorns

Nutritional information

17
Kcals
3.9g
Carbs
3.9g
Sugars
0.3g
Fiber
0.2g
Protein
0mg
Cholesterol
  • Dairy-Free Recipes
  • Gluten Free Recipes
Ingredients

Quick-Pickled Cherries

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This Quick-Pickled Cherries recipe is a great one to have up your sleeve during cherry season. These pickled cherries are fantastic on a charcuterie board, with meat or in salads and sandwiches. They bring a little sweet yet spiced pop to whatever dish you pair them with.

To make these spiced pickled cherries, start by placing everything except the cherries in a small pan and bring to a boil. Place the cherries in a large jar and pour over the pickling mixture. Place the lid on the jar and allow it to cool before chilling. These cherries taste better after a week when the vinegar has had a chance to mellow.

To make my version of Quick-Pickled Cherries, you will need the following ingredients:

Ingridiens for Quick-Pickled Cherries

Steps to make Quick-Pickled Cherries

1
Done
3

Bring pickling liquid to a boil

Place 150 milliliters of moscatel vinegar, 50 milliliters of white wine vinegar, 75 grams of caster sugar, 1 bay leaf, a few thyme sprigs, 1 teaspoon of sea salt and ½ a teaspoon of black peppercorns. Add 200 milliliters of water and bring the mixture to a boil.

2
Done
1

Place cherries in a jar

Place 500 grams of cherries in a sterilised 1 liter jar. Pack the cherries into the jar.

3
Done
1

Pour in pickling liquid

Pour the pickling liquid into the jar with the cherries.

4
Done
1

Seal

Place a lid tightly on the jar.

5
Done

Chill

Once the jar contents have cooled completely, place it in the refrigerator to chill for at least one week.

6
Done

Serve

Serve with a charcuterie board or in salads or sandwiches.

These Pickled Cherries are super easy to make and will bring a delicious sweet pop to your next charcuterie board. Try it out soon and come back to leave a comment letting me know what you think.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Great recipe! Thank for sharing!

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