Easy Cherry Puff Pastry Tart

Name: Easy Cherry Puff Pastry Tart
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: Cherries 2 cups; Granulated sugar ½ cup; Water ½ cup; Water 1 tbsp; Cornstarch 1 tbsp; Frozen puff pastry 1 piece (6*10inch); Eggs 1

quick and simple

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40m
Serves 8
Easy
400 °F
(1)

Ingredients

	2 cups Cherries pitted
	½ cup Granulated sugar
	½ cup Water
	1 tbsp Water
	1 tbsp Cornstarch
	1 piece (6*10inch) Frozen puff pastry thawed
	1 Eggs lightly beaten

Nutritional information

595

Calories

47.9g

Fat

82.3g

Carbohydrate

10g

Protein

321mg

Sodium

27mg

Cholesterol

Cuisine:

American Recipes

Ingredients

2 cups Cherries
pitted
½ cup Granulated sugar
½ cup Water
1 tbsp Water
1 tbsp Cornstarch
1 piece (6*10inch) Frozen puff pastry
thawed
1 Eggs
lightly beaten

Easy Cherry Puff Pastry Tart

This is an Easy Cherry Puff Pastry Tart which you can whip up and bake in under an hour. I love cherries and this simple tart showcases them in all their glory. This is a must bake when cherries are in season – you will love it!

Start preparing the filling by combining cherries, sugar and water in a saucepan and cook for 10 minutes. Allow the cherry filling to cool down until it reaches room temperature. Spoon cherry filling on top of the puff pastry, Roll the edges to create a wall around the edges. Brush with egg and bake until pastry puffs and turns golden brown. I like to serve this tart with ice cream or whipped cream.

To make my Easy Cherry Puff Pastry Tart, you will need the following ingredients:

Ingridiens for Easy Cherry Puff Pastry Tart

Steps to make Easy Cherry Puff Pastry Tart

1	Make filling	10
Mix 2 cups of cherries, ½ a cup of sugar and ½ a cup of water in a saucepan. Cook over medium-low heat for 10 minutes.
2	Add cornstarch	3
Mix 1 tablespoon of cornstarch and 1 tablespoon of water to make a paste. Combine with the cherry mixture and cook for a few more minutes until it thickens. Remove from the heat and leave to cool to room temperature.
3	Heat oven	1
Preheat the oven to 400 °F
4	Roll out pastry	2
Lightly flour a work surface. Use a rolling pin to roll out the pastry sheet to make it a bit larger.
5	Place filling on the pastry	2
Spoon the cherry filling onto the puff pastry sheet. Leave a 1-inch border around the edges. Roll the borders inward to create a wall.
6	Brush with egg	1
Brush the pastry edges with beaten egg.
7	Bake	20
Bake the tart in the oven for 18-20 minutes until the pastry is golden brown and puffed up.
8	Serve
Serve large slices of this tart with cream or ice cream.

This Easy Cherry Puff Pastry Tart is super simple and really delicious! Don’t forget to tag #CookMeRecipes if you decide to make this one.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.