Easy Cherry Puff Pastry Tart

quick and simple
Quick and simple
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups Cherries pitted
½ cup Granulated sugar
½ cup Water
1 tbsp Water
1 tbsp Cornstarch
1 piece (6*10inch) Frozen puff pastry thawed
1 Eggs lightly beaten

Nutritional information

595
Calories
47.9g
Fat
82.3g
Carbohydrate
10g
Protein
321mg
Sodium
27mg
Cholesterol
Ingredients

Easy Cherry Puff Pastry Tart

Share

This is an Easy Cherry Puff Pastry Tart which you can whip up and bake in under an hour. I love cherries and this simple tart showcases them in all their glory. This is a must bake when cherries are in season – you will love it!

Start preparing the filling by combining cherries, sugar and water in a saucepan and cook for 10 minutes. Allow the cherry filling to cool down until it reaches room temperature. Spoon cherry filling on top of the puff pastry, Roll the edges to create a wall around the edges. Brush with egg and bake until pastry puffs and turns golden brown. I like to serve this tart with ice cream or whipped cream.

To make my Easy Cherry Puff Pastry Tart, you will need the following ingredients:

Ingridiens for Easy Cherry Puff Pastry Tart

Steps to make Easy Cherry Puff Pastry Tart

1
Done
10

Make filling

Mix 2 cups of cherries, ½ a cup of sugar and ½ a cup of water in a saucepan. Cook over medium-low heat for 10 minutes.

2
Done
3

Add cornstarch

Mix 1 tablespoon of cornstarch and 1 tablespoon of water to make a paste. Combine with the cherry mixture and cook for a few more minutes until it thickens. Remove from the heat and leave to cool to room temperature.

3
Done
1

Heat oven

Preheat the oven to 400 °F

4
Done
2

Roll out pastry

Lightly flour a work surface. Use a rolling pin to roll out the pastry sheet to make it a bit larger.

5
Done
2

Place filling on the pastry

Spoon the cherry filling onto the puff pastry sheet. Leave a 1-inch border around the edges. Roll the borders inward to create a wall.

6
Done
1

Brush with egg

Brush the pastry edges with beaten egg.

7
Done
20

Bake

Bake the tart in the oven for 18-20 minutes until the pastry is golden brown and puffed up.

8
Done

Serve

Serve large slices of this tart with cream or ice cream.

This Easy Cherry Puff Pastry Tart is super simple and really delicious! Don’t forget to tag #CookMeRecipes if you decide to make this one.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Simple & delicious tart!

Write your own review

You can optionally upload your own image along with a review

Pickled cherries Recipe-How To Make Pickled cherries-Homemade Pickled cherries
previous
Quick-Pickled Cherries
Japanese Milk Pudding Recipe-Milk Pudding-Hokkaido Milk Pudding
next
Japanese Milk Pudding
Add Your Comment