- 3 lbs Cucumberssmall-medium
- 7 Garlic clove
- 4 stems Dill
- 2 small roots Horseradishoptional
- 10-15 Black pepperwhole
- 3 tbsp Saltof table
- WaterFiltered cold
Easy Refrigerator Pickles
These Easy Refrigerator Pickles are really easy to make and taste absolutely delicious in sandwiches or on burgers. To make these, you will need a 3-liter or 3-quart jar to hold the ingredients.
Start preparing the cucumbers by washing and cutting off both ends. Pack them into a jar with some room left at the top. Cut the garlic cloves into pieces, roughly chop the dill and slice horseradish root. Add everything to the jar, including the black pepper. Dissolve salt in filtered water and pour into the jar ensuring that the cucumbers are completely covered in water. Leave the jar to sit at room temperature, covered loosely with a cheesecloth or lid for 24 hours with the cucumbers fully submerged. Refrigerate the pickles until ready to serve.
To make my version of Easy Refrigerator Pickles, you will need the following ingredients:
Steps to make Easy Refrigerator Pickles
Place cucumbers in jar
Make pickling spice
Top up jar with pickling brine
Leave to rest
I will definitely try this recipe because it is very easy.
I just made these. Now the hardest part, the wait!!!
No vinegar? Great!!
I love your recipes!
No sugar? Perfect!!
It was really quick ! They are so crunchy
Thanks for this, now I know what to do with all these cucumbers.
Tasty and easy pickle recipe. Thanks
Our collection of traditional and popular Ukrainian recipes is here: Popular Ukrainian Recipes or Ukrainian Food.
Love pickles, do them all the time!
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