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Easy Refrigerator Pickles

Easy Refrigerator Pickles

Name: Easy Refrigerator Pickles
Prep time: 8 min
Cook time: 24 h
Total time: 24 h
Yield: 10
Cuisine: Russian, Ukrainian
Ingredients: Cucumbers 3 lbs; Garlic clove 7; Dill 4 stems; Horseradish 2 small roots; Black pepper 10-15; Salt 3 tbsp; Water

quick and simple pickles

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24h
Serves 10
Easy
(10)

Ingredients

	3 lbs Cucumbers small-medium
	7 Garlic clove
	4 stems Dill
	2 small roots Horseradish optional
	10-15 Black pepper whole
	3 tbsp Salt of table
	Water Filtered cold

Nutritional information

Calories

0.1g

Fat

3.1g

Carbohydrate

0.6g

Protein

0mg

Cholesterol

1048mg

Sodium

2 pickles

Serving Size

Cuisine:

Ingredients

3 lbs Cucumbers
small-medium
7 Garlic clove
4 stems Dill
2 small roots Horseradish
optional
10-15 Black pepper
whole
3 tbsp Salt
of table
Water
Filtered cold

Easy Refrigerator Pickles

These Easy Refrigerator Pickles are really easy to make and taste absolutely delicious in sandwiches or on burgers. To make these, you will need a 3-liter or 3-quart jar to hold the ingredients.

Start preparing the cucumbers by washing and cutting off both ends. Pack them into a jar with some room left at the top. Cut the garlic cloves into pieces, roughly chop the dill and slice horseradish root. Add everything to the jar, including the black pepper. Dissolve salt in filtered water and pour into the jar ensuring that the cucumbers are completely covered in water. Leave the jar to sit at room temperature, covered loosely with a cheesecloth or lid for 24 hours with the cucumbers fully submerged. Refrigerate the pickles until ready to serve.

To make my version of Easy Refrigerator Pickles, you will need the following ingredients:

Steps to make Easy Refrigerator Pickles

1	Place cucumbers in jar	5
Wash 3 pounds of cucumbers and cut off both ends. Pack the cucumbers into a jar with some room left at the top.
2	Make pickling spice	1
Cut 7 garlic cloves into 2-3 pieces each. Roughly chop 4 stems of dill and slice up 2 small horseradish roots. Add everything to the jar along with 10-15 black peppercorns.
3	Make brine	1
Dissolve 3 tablespoons of salt in 6 cups of filtered water.
4	Top up jar with pickling brine	1
Pour the pickling brine into the jar. Make sure that cucumbers are completely covered with the liquid.
5	Leave to rest	24 h
Let the jar sit at room temperature for 24 hours, covered loosely with a cheesecloth or lid. The cucumbers should be fully submerged.
6	Store
Store the pickles in the refrigerator.
7	Serve
I love to serve these pickles straight from the refrigerator, in sandwiches or on burgers.

These Easy Refrigerator Pickles taste delicious on burgers or in sandwiches. Try them out soon and come back to leave a comment letting me know what you think.

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!