This Roasted Cauliflower Salad recipe is such a delicious flavor combination, you will never eat cauliflower cooked another way again. Roasted cauliflower is one of my favorite vegetables. Add rich, creamy tahini sauce and I am in food heaven!
To make this salad, start by roasting the vegetables in the oven until the carrots are tender. Make the dressing by whisking together the tahini, garlic, lemon juice, water and olive oil. Season with salt and pepper. Assemble the salad and drizzle with the tahini dressing and there you have it – a delicious meal.
To make my Roasted Cauliflower Salad, you will need the following ingredients:
Preheat the oven to 425 °F. Line a baking sheet with parchment paper.
Combine the florets of one cauliflower head in a large bowl with 3 chopped carrots, 1 tablespoon of ground cumin, 2 teaspoons of paprika, 2 tablespoons of olive oil, salt and black pepper, to taste. Toss until well-coated.
Place the vegetables on the prepared baking sheet and roast them in the oven for 20-25 minutes, until the carrots are tender.
Whisk ¼ cup tahini, 1 grated clove of garlic, 2 tablespoons of lemon juice and ¼ cup of water. Slowly drizzle in the olive oil while whisking constantly until the dressing is smooth and emulsified. Season to taste with salt and pepper.
Mix together ¼ thinly sliced red onion with 1 cup of roughly chopped fresh Italian parsley and add the roasted cauliflower and carrots. Toss well.
Drizzle the dressing over the salad.
Serve immediately.
This Roasted Cauliflower Salad combines flavors in a really delicious way. If you try this recipe, please come back to leave a review to tell me what you think!
Went from the griddle scones to this, after all that honey I knew I had to eat something healthy for once lol .
Never even heard of Cauliflower salad up until now, looks good.
