Pickled Cherry Tomatoes

Authentically Thai Flavored Pickled Tomatoes
Authentically Thai Flavored Pickled Tomatoes
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Ingredients

Adjust Servings:
30 Cherry tomatoes or grape
3 tbsp Fish sauce
6 tbsp Rice vinegar
½ tsp Sugar
1 Thai chili finely chopped

Nutritional information

22
Calories
0.2g
Fat
4g
Carbohydrate
0.7g
Protein
0mg
Cholesterol
710.8mg
Sodium
Ingredients

Pickled Cherry Tomatoes

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These Pickled Cherry Tomatoes are authentically Thai flavored with Asian inspired, a bit of sweet and a bit of spicy. Using baby cherry or grape tomatoes, and stored in rice vinegar with fish sauce and finely chopped fresh chili, the tastes are mouthwatering.

Enjoy making your own and serve them on top of salads, sandwiches or any dish that will appreciate this delicious garnish topping.

To make Pickled Cherry Tomatoes, you will need the following ingredients:

Ingridiens for Pickled Cherry Tomatoes

So, how to make Pickled Cherry Tomatoes?

Steps to make Pickled Cherry Tomatoes

1
Done
3

Prepare pickling juice

In a small mixing bowl, lightly whisk the fish sauce, rice vinegar, sugar and finely chopped chili, together.

2
Done
5

Prick tomatoes

Prick each tomato a few times using a skewer or wooden toothpick.

3
Done
2

Combine in jar

Portion the cherry tomatoes into an airtight container or pickling jar and fill with pickling juice over.

4
Done
24h

Refrigerate

Seal jar closed and refrigerate for at least a day before serving. Keeps well for up to 4 days.

5
Done

Serve

Serve chilled!

Try these incredible Pickled Cherry Tomatoes on your own. A recipe to match all dishes and the perfect addition that will bring color and spice to your plate. Let us know your thoughts and tag #cookmerecipes in your own Asian inspired recipes.

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

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