These Pickled Cherry Tomatoes are authentically Thai flavored with Asian inspired, a bit of sweet and a bit of spicy. Using baby cherry or grape tomatoes, and stored in rice vinegar with fish sauce and finely chopped fresh chili, the tastes are mouthwatering.
Enjoy making your own and serve them on top of salads, sandwiches or any dish that will appreciate this delicious garnish topping.
To make Pickled Cherry Tomatoes, you will need the following ingredients:
In a small mixing bowl, lightly whisk the fish sauce, rice vinegar, sugar and finely chopped chili, together.
Prick each tomato a few times using a skewer or wooden toothpick.
Portion the cherry tomatoes into an airtight container or pickling jar and fill with pickling juice over.
Seal jar closed and refrigerate for at least a day before serving. Keeps well for up to 4 days.
Serve chilled!
Try these incredible Pickled Cherry Tomatoes on your own. A recipe to match all dishes and the perfect addition that will bring color and spice to your plate. Let us know your thoughts and tag #cookmerecipes in your own Asian inspired recipes.
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