- 4 Beetscooked, peeled and cut into small cubes, 4 cups cubed
- ½ cup Tzatzikior more to taste, homemade or store-bought
- 2 Green onionchopped, plus more for garnish
- Saltto taste
- Black pepperfreshly ground, to taste
For garnish:
- Fresh dillto taste
Beet Tzatziki Salad
This Beet Tzatziki Salad recipe is quick and easy yet delivers big on flavor. Whenever I have leftover homemade tzatziki sauce, I make this vibrant and healthy salad. Of course, you could use a store-bought tzatziki sauce instead. Either will lead to a good salad with Mediterranean flavors that can be served as a side or lunch.
You need just a few ingredients to whip up this fresh-tasting salad recipe. Start with the beets. You need 4 cooked and cooled beets. If you are pressed for time, use pre-cooked vacuum-packed beets as a shortcut. Alternatively, roast or boil your own. Once the beets are cooled, peel and chop them into small cubes. Combine the beets, chopped green onions, and tzatziki sauce in a large bowl. Season with salt and freshly ground black pepper to taste. Now, your salad is ready to serve right away. However, I recommend that you let it rest in the fridge for at least one hour if you can. The salad benefits from sitting around for a bit so the flavors meld and mingle. To serve, transfer the salad to a serving bowl and garnish with fresh dill. Eat and enjoy!
To make the Beet Tzatziki Salad, you will need the following ingredients:
Steps to make Beet Tzatziki Salad
1 | Combine salad ingredients | 2 |
To a large bowl, add 4 cups cubed beets, ½ cup tzatziki sauce, and 2 chopped green onions and stir well to combine. | ||
2 | Season with salt and black pepper | 1 |
Season with salt and freshly ground black pepper to taste. | ||
3 | Serve | |
To serve, transfer the salad to a serving bowl. Garnish with more green onions and fresh dill. The leftovers will keep well in an airtight container in the refrigerator for up to 4 days. Enjoy! | ||
Recipe Reviews
Really vibrant and healthy salad! Thanks for sharing!
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