Beet Tzatziki Salad

simple beet salad
Simple beet salad
Share it on your social network:
Or you can just copy and share this url


4 Beets cooked, peeled and cut into small cubes, 4 cups cubed
½ cup Tzatziki or more to taste, homemade or store-bought
2 Green onion chopped, plus more for garnish
Salt to taste
Black pepper freshly ground, to taste
For garnish:
Fresh dill to taste

Nutritional information

  • For garnish:

Beet Tzatziki Salad


This Beet Tzatziki Salad recipe is quick and easy yet delivers big on flavor. Whenever I have leftover homemade tzatziki sauce, I make this vibrant and healthy salad. Of course, you could use a store-bought tzatziki sauce instead. Either will lead to a good salad with Mediterranean flavors that can be served as a side or lunch.

You need just a few ingredients to whip up this fresh-tasting salad recipe. Start with the beets. You need 4 cooked and cooled beets. If you are pressed for time, use pre-cooked vacuum-packed beets as a shortcut. Alternatively, roast or boil your own. Once the beets are cooled, peel and chop them into small cubes. Combine the beets, chopped green onions, and tzatziki sauce in a large bowl. Season with salt and freshly ground black pepper to taste. Now, your salad is ready to serve right away. However, I recommend that you let it rest in the fridge for at least one hour if you can. The salad benefits from sitting around for a bit so the flavors meld and mingle. To serve, transfer the salad to a serving bowl and garnish with fresh dill. Eat and enjoy!

To make the Beet Tzatziki Salad, you will need the following ingredients:

Ingridiens for Beet Tzatziki Salad

Steps to make Beet Tzatziki Salad


Combine salad ingredients


To a large bowl, add 4 cups cubed beets, ½ cup tzatziki sauce, and 2 chopped green onions and stir well to combine.


Season with salt and black pepper


Season with salt and freshly ground black pepper to taste.



To serve, transfer the salad to a serving bowl. Garnish with more green onions and fresh dill. The leftovers will keep well in an airtight container in the refrigerator for up to 4 days. Enjoy!

Add brightness and fresh flavor to your table with this easy Beet Tzatziki Salad recipe! It’s simple to prepare and uses just a few ingredients. Made it? Let us know how you liked it! Tag @cookmerecipes on Instagram and hashtag it #cookmerecipes!

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

  • Recipe Reviews:
Kimchi-Sesame Hummus Recipes– Homemade Kimchi-Sesame Hummus – Easy Kimchi-Sesame Hummus
Kimchi-Sesame Hummus
Tandoori Cod Burger Recipe-Tandoori Cod in Oven Recipe-Tandoori Cod Fish Recipe
Tandoori Cod Burger
Add Review
Add Comment

Recipe Reviews

Average Rating:
Total Reviews: 1

Really vibrant and healthy salad! Thanks for sharing!

Write your own review

You can optionally upload your own image along with a review