Looking for a hearty dinner salad for two? Enter this amazing Salmon & Roasted Vegetable Salad recipe! It’s a mix of root veggies roasted until deliciously caramelized, tossed with salmon and scallions, and served over the mixed salad greens, then drizzled with anchovy mustard vinaigrette. It’s such a great combination of flavors and makes for an easy, flavorful dinner salad fancy enough for the weekend! Perfect!
For the veggies, I use a combination of potatoes, turnips, carrots, and beets. The first step is to roast the veggies. About halfway through cooking, stir and continue roasting until soft and deliciously golden brown in spots. Meanwhile, prepare the anchovy mustard vinaigrette. When the veggies are done cooking, toss them with salmon and scallions and drizzle with some of the anchovy mustard vinaigrette. Use the remaining vinaigrette as a salad dressing. Serve the veggies and salmon over the greens, and enjoy! The recipe yields 2 servings but can be easily doubled.
To make the Salmon & Roasted Vegetable Salad, you will need the following ingredients:
Heat the oven to 450 °F.
In a large bowl, toss 3 cups cubed vegetables with 1 tablespoon oil, ⅛ teaspoon pepper, and ⅛ teaspoon salt.
Spread the vegetables in a single layer on a rimmed baking sheet and roast for 15 minutes. Then stir and roast for 13 to 15 minutes more until soft and golden brown in spots.
Meanwhile, whisk the remaining 1 tablespoon oil, 1 tablespoon sherry vinegar, ½ tablespoon minced garlic, 1 teaspoon whole-grain mustard, 1 teaspoon minced anchovy filet anchovy, and the remaining 1⁄8 teaspoon of each pepper and salt in a large bowl. Transfer 1 tablespoon of the vinaigrette to a small bowl and set aside.
Add the salad greens to the large bowl with vinaigrette and toss to combine. Divide among 2 dinner plates.
Once the vegetables are done, transfer them to a large bowl and add the reserved vinaigrette, 1 can flaked salmon, and 1 sliced scallion. Gently toss to combine.
To serve, top the greens with the salmon and vegetables. Enjoy!
This easy Salmon & Roasted Vegetable Salad recipe features a flavorful anchovy mustard vinaigrette and healthy salad greens. It’s full of umami and so delicious. Give this recipe a try soon, and let us know how you liked it in the comments below.
Delicious salmon salad with root vegetables! Thanks!
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