My Mema’s Corn Fritters recipe is a brilliant dish for keeping the kids happy, I promise you from experience! I love this recipe as it’s so quick and easy to put together. Plus I always have these ingredients in my store cupboard, so I can easily knock this one out any night of the week.
These little fritters are soft on the inside and crisp on the outside, after being gently fried in butter to seal them. Corn, Parmesan and onion provides all the flavor you need – the Parmesan is the ingredient that really brings the dish together. I recommend trying this recipe with grated zucchini or carrot too, whatever you have at home will work just great with this basic method.
To make Mema’s Corn Fritters, you will need the following ingredients:
In a small bowl, mix together the biscuit mix, Parmesan and seasoning.
In another bowl, mix the eggs together with the corn kernels and onion.
Add the biscuit mix to the bowl with the egg mixture and give a few stirs, but don’t fully combine.
Place a large pan over a medium heat and melt the butter.
Take tablespoons of the batter and drop them into the butter, flattening slightly with the back of the spoon.
Cook the fritters for about 3 minutes on each side, until golden brown. Transfer to a plate or tray lined with paper towels to absorb the excess oil.
Serve these Mema's Corn Fritters with a spoonful of sour cream, some avocado and tomato salsa and green veggies, or they also go great with a big salad. If you give these a go, don’t forget to take a snap and tag #cookmerecipes!
