Mema’s Corn Fritters

crispy patties packed with corn and Parmesan
Mema’s Corn Fritters
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Ingredients

Adjust Servings:
2 cups Corn kernels
2/3 cup Parmesan cheese grated
2 tbsp Onion diced
5 tbsp Baking mix biscuit
2 Eggs
1/4 cup Butter
2 tbsp Vegetable oil
1/4 tsp Salt
Black pepper to taste

Nutritional information

242
Calories
17.9g
Fat
15.1g
Carbohydrates
7.5g
Protein
90mg
Cholesterol
553mg
Sodium
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    Ingredients

    Directions

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    My Mema’s Corn Fritters recipe is a brilliant dish for keeping the kids happy, I promise you from experience! I love this recipe as it’s so quick and easy to put together. Plus I always have these ingredients in my store cupboard, so I can easily knock this one out any night of the week.

    These little fritters are soft on the inside and crisp on the outside, after being gently fried in butter to seal them. Corn, Parmesan and onion provides all the flavor you need – the Parmesan is the ingredient that really brings the dish together. I recommend trying this recipe with grated zucchini or carrot too, whatever you have at home will work just great with this basic method.

    To make Mema’s Corn Fritters, you will need the following ingredients:

    Mema's Corn Fritters Recipe-How To Make Mema's Corn Fritters-Easy Mema's Corn Fritters

    So, how to make Mema’s Corn Fritters?

    Steps

    1
    Done
    1

    Combine the biscuit mix and Parmesan

    In a small bowl, mix together the biscuit mix, Parmesan and seasoning.

    2
    Done
    1

    Mix the eggs, corn and onion

    In another bowl, mix the eggs together with the corn kernels and onion.

    3
    Done
    2

    Combine the biscuit mix and eggs

    Add the biscuit mix to the bowl with the egg mixture and give a few stirs, but don’t fully combine.

    4
    Done
    2

    Melt the butter

    Place a large pan over a medium heat and melt the butter.

    5
    Done
    1

    Shape the fritters

    Take tablespoons of the batter and drop them into the butter, flattening slightly with the back of the spoon.

    6
    Done
    20

    Cook the fritters

    Cook the fritters for about 3 minutes on each side, until golden brown. Transfer to a plate or tray lined with paper towels to absorb the excess oil.

    Serve these Mema's Corn Fritters with a spoonful of sour cream, some avocado and tomato salsa and green veggies, or they also go great with a big salad. If you give these a go, don’t forget to take a snap and tag #cookmerecipes!

    Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly’s going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

    Recipe Reviews

    Average Rating:
    (5)
    Total Reviews: 1
    Athina

    I love it!

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