Summer Orzo with Mint

bright minty summer pasta salad
Bright minty summer pasta salad
Share it on your social network:
Or you can just copy and share this url


For the salad:
1 pack (16 ounces) Orzo pasta orzo pasta
1/4 cup Water
1-1/2 cups Corn kernels fresh or frozen
24 Cherry tomatoes halved
2 cups (8 ounces) Feta cheese crumbled, (optional)
1 medium Cucumber seeded and chopped
1 small Onion finely chopped
1/4 cup Fresh mint minced
1 cup Flaked almonds
For the dressing:
1/2 cup Olive oil
1/4 cup Lemon juice
1 tbsp Lemon zest grated
1/2 tsp Salt
⅛ tsp Black pepper

Nutritional information

  • For the salad:

  • For the dressing:

Summer Orzo with Mint


I absolutely love orzo and I’m surprised that people don’t use it more often in their cooking. Hopefully this Summer Orzo with Mint recipe will help to change that.

Orzo is a type of pasta which looks like rice! Its size and shape make it a brilliant alternative to other pasta shapes in salads because it mixes so well with the other ingredients. I like to cook my orzo al dente so that it is still firm when bitten. There’s nothing worse than soft pasta in a salad!

The beauty of this orzo salad is its flexibility – I’ve listed my favorite ingredient combination but you can improvise with whatever you have to hand in your fridge or storecupboard. To make this bright and colorful summer recipe vegan, simply omit the feta. This recipe feeds 10 so remember to half it if you’re cooking for a smaller crowd!

To make my version of Summer Orzo with Mint, you will need the following ingredients:

Ingridiens for Summer Orzo with Mint

So, how do you make Summer Orzo with Mint?

Steps to make Summer Orzo with Mint


Cook the orzo


Follow the directions on the orzo pack to cook it al dente. When it’s cooked, drain.


Cook the corn


Heat water over medium heat and a pan or skillet. Add the corn and cook it for 3-4 minutes until it is crisp-tender.


Assemble the salad


Add the corn to the orzo along with the tomatoes, cucumber, onion, mint, feta cheese.


Prepare the dressing


In a separate bowl whisk the oil, lemon juice, lemon zest, salt and pepper together until fully combined.


Dress the salad


Pour the dressing over the orzo salad and mix well.




Chill the salad in the refrigerator for at least 30 minutes.


Top with almonds and serve.


Just before serving, sprinkle almonds on top.

This Summer Orzo with Mint is a great take on a traditional pasta salad! You can easily make it vegan by omitting the feta cheese. Try it out and come back and leave a comment to let me know what you think.

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

  • Recipe Reviews:
Vegan Gluten Free Lemon Herb Quinoa Recipe-Homemade Vegan Gluten Free Lemon Herb Quinoa-Easy Vegan Gluten Free Lemon Herb Quinoa
Vegan Gluten Free Lemon Herb Quinoa
Low Carb Black Bean Salad recipe-Fresh Black Bean Salad Recipe-Black Bean and Corn Salad
Low Cholesterol Black Bean Salad
Add Review
Add Comment

Recipe Reviews

Average Rating:
Total Reviews: 1

Colorful, easy and super fresh pasta salad!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment